Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!
The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
One of the most popular recipes on my food blog is my burger recipe where I added in a few tablespoons of Ballymaloe Relish into the mix. Any good quality tomato relish will do but I find 'Nash19' or 'Ballymaloe Country Relish' to be the best.
A gem from Martin Shanahan in the Surf 'n' Turf series
From: Operation Transformation
A delicious healthy burger from Dr Eva Orsmond.
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad