Course: Family Dinners

Tagliatelle with Smoked Salmon - This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.

Serves: 4

Total Time: 135

Tagliatelle with Smoked Salmon

This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.

Tarragon Chicken with Creme Fraiche - Quick and tasty with five ingredients or less!

Tarragon Chicken with Creme Fraiche

From: Four Live

Quick and tasty with five ingredients or less!

Loin of Wicklow venison with carrot and star anise purée - Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Serves: 4

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Potato Gnocchi with Chorizo and Baby Spinach Cream - A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Potato Gnocchi with Chorizo and Baby Spinach Cream

From: Four Live

A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!

Classic French Onion Soup - Donal whips up this classic which is great for dinner parties or Sunday starters

Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint - This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

Spiced Lamb Cutlets, Pomegranate, Walnut, Red Onion and Mint

From: Four Live

This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations

Massaman Chicken Curry - Garnish with fresh coriander.

Serves: 4

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.

Red Lentil, Red Pepper and Coconut Milk Soup - Sprinkle the toasted coconut over the soup to serve.

Serves: 4

Red Lentil, Red Pepper and Coconut Milk Soup

From: Catherine's Family Kitchen

Sprinkle the toasted coconut over the soup to serve.

Dry Aged Sirloin On A Bed Of Wild Rocket With Parmesan Shavings - A nice weekend treat

Serves: 4

Dry Aged Sirloin On A Bed Of Wild Rocket With Parmesan Shavings

From: Four Live

A nice weekend treat

Spiced Roast Vegetable Soup - A healthy winter warmer that you can stock up the freezer with.

Serves: 4

Spiced Roast Vegetable Soup

From: Four Live

A healthy winter warmer that you can stock up the freezer with.


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Summer

Corn bread Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
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  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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