This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.
From: Four Live
Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus
From: Four Live
A good hearty meal that Richie Wilson promises you can whizz together in eight minutes...or at least he can!
From: Four Live
Donal whips up this classic which is great for dinner parties or Sunday starters
From: Four Live
This Persian inspired dish is so quick to make, pretty healthy and plays on all sorts of taste and flavour sensations
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
From: Four Live
A nice weekend treat
From: Four Live
A healthy winter warmer that you can stock up the freezer with.