RTÉ Food
Course: Family Dinners
Warm Cress Salad with Duck
From: The Afternoon Show
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Irish Whiskey Chocolate Fondant
From: The Afternoon Show
Good quality chocolate makes all the difference in this rich fondant.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Irish Angus Burgers with Red Onion Marmalade
Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.
Killybegs Fish Pie
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
Makes: 4
Total Time: 60
Irish coffee cups
From: Rachel Allen's Cake Diaries
A wonderful recipe from Rachel Allen to top off a dinner party or meal for two
Serves: 2
Smoked salmon tagliatelle with Jameson
From: Neven Maguire: Home Chef
An unlikely pairing, but a delicious one that you simply need to try for yourself!
Serves: 4
Neven's Seared rib-eye with Jameson
From: Neven Maguire: Home Chef
Served with mushrooms and roasted garlic mash. John Jameson began distilling whiskey in the 1780s when whiskey production turned from being an illicit, rural activity to a legal, urbanised one. Jamesons is now by far the most successful Irish whiskey, selling more than 3 million cases a year overseas and it's produced in Midleton.
Chilean Salpicón with Stripped Rump Steak
From: The Afternoon Show
An ideal dish to showcase the best in Irish produce.
Smoked Back Bacon with Boxty, Red Onion and Blackcurrant Jam and Steamed Greens
Celebrate St Patrick's Day in style with this dish from Garth McColgan.
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