Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Grilled Aubergine, Red Pepper and Mozzarella Stack

From: The Afternoon Show

A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Latino Chilli Wraps with Guacamole

Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.

Sweet Potato Pie

From: The Afternoon Show

A tasty use for the average spud!

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Superfood Slaw

When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.

Honey & Mustard Chicken Skewers

From: The Afternoon Show

These attractive chicken skewers are very tasty.




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