Sussex Superfood Salad

This delicious salad recipes comes from the The Sussex Head Chef Dave Coffey.

BBQ Lobster ASADOR style with Herb Dressing

Up your BBQ game this summer with this amazing lobster recipe from Asador.

Spiced Haddock with Lemon Couscous

Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.

Haddock with Pasta and Broccoli

Hake or whiting would also work well in this simple and tasty dish.

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Aldi's Lamb Chops with Tomato and Smoked Paprika Sauce

An easy and extremely tasty summer dinner option, which can be made in just 20 minutes!

Prawns with Tomato and Saffron Sauce

This recipe comes courtesy of Dublin Bay Prawn Festival wine and food expert, Niamh Boylan.

The Ultimate Beef Burger with Crispy Potato Wedges

From: Neven Maguire: Home Chef

A really good burger has to be made from really good beef. If you can, ask a butcher to mince some rump, blade or chuck steak for you, but make sure it has 20 per cent fat content, as in effect this will make them self-basting and will prevent them from drying out during cooking. Otherwise, buy ordinary minced beef from the supermarket, but don't buy extra-lean mince or the burgers will become tough during cooking.

Salmon and Asparagus Wraps with Rocket Pesto

From: Neven Maguire: Home Chef

Farmed salmon has become much better quality over the years, and in my opinion some of the best available comes from Ireland, where the sea is always freezing cold and for the most part is unpolluted, with strong tidal flows. Make sure your salmon fillets are all even-sized and about 2.5cm (1in) thick to ensure even cooking. They also work well on the barbecue and can be made up to 12 hours in advance, covered with clingfilm and chilled until needed - just don't add the squeeze of lemon juice until you're ready to cook them.

Monica’s Berry Baileys Meringue Roulade

Rozanne says: "This is my mom’s favourite dessert – a gorgeous confection of marshmallowy meringue, plenty of summer berries and whipped cream. I love adding a good splash of Baileys Irish cream liqueur for a little sophistication."




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