RTÉ Food
Course: Family Dinners
Serves: 1
Herb crusted rack of lamb with seasonal vegetables
From: MasterChef Ireland
Served with fondant potatoes and a Madeira jus
Serves: 1
Lamb fillet with fennel salad and potato fondant
From: MasterChef Ireland
Served with a white balsamic vinegar glaze
Serves: 4
The Kingdom of Lamb, Dauphinoise Potatoes, Garlic Spinach and Fresh Mint Sauce
From: The Restaurant
Let the kitchen be your kingdom!, says Tom McGurk!
Roast Chump of Curragh Lamb with Kale and Greens
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Navarin of Spring lamb
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Serves: 6
Total Time: 60
One pot spring lamb casserole
It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.
Rack & Sweetbreads of Spring Lamb
From: MasterChef Ireland
Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
Serves: 4
Reed-cooked Rack of Irish Spring Lamb
From: The Afternoon Show
A unique method of preparing an Irish staple, alongside roasted baby vegetables
Serves: 4
Total Time: 75
Beef Ragout with Porcini Mushrooms and Penne Pasta
An Italian inspired dish from Epicure using some of their great products
Serves: 4
Total Time: 25
Lamb Patties with Lebanese Spices
Epicure provide this delicious recipe for a middle eastern dish
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