What a combination of tastes!
I grew up enjoying this simple but tasty rice dish which my mom used to make now and then when she was in a good mood. This is a very simple dish to impress your guests instead of plain rice with some side dishes or relish. It is a very wholesome and tasty dish which you can easily enjoy on its own as your simple dinner.
Try Colleen O'Hara from Cloughjordan House's recipe for gorgeous spiced pork belly, glazed with sweet damson jam.
This recipe would be perfect on the barbeque on a warm evening when you don't want to spend too much time cooking.
I have a special place in my heart for ham hocks. Certainly, not the most attractive ingredient to hold a fondness for, but I put it down to my inner cheapskate. I love the idea that for very little money you can produce something delicious. This ham hock recipe doesn't use gelatin, but if you prefer a firmer setting you could add a leaf of gelatin to the cooking liquid once the ham hocks are cooked. You can also make the terrine in individual Kilner jars to serve.