Simple Pasta Carbonara

From: Kitchen Hero: Great Food for Less

Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Vodka Penne

From: Kitchen Hero: Great Food for Less

A quick and delicious pasta dish.

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Azuki Burgers

A great alternative to beef burgers.

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Chicken Tagine with Pomegranate

From: Kitchen Hero: Great Food for Less

This is also good served with bulgur wheat.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...



X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register