RTÉ Food
Course: Family Dinners
Azuki Burgers
A great alternative to beef burgers.
Serves: 4
Chicken Tagine with Pomegranate
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
Serves: 6
Blueberry and White Chocolate Cheesecake
From: Kitchen Hero: Great Food for Less
Serve in generous slices!
Serves: 4
Rump of Local Lamb with Pea Purée and Rosemary Jus
From: Neven Maguire: Home Chef
We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.
Serves: 4
Breast of Thornhill Duck with Sweet Potato Fondants
From: Neven Maguire: Home Chef
Ken Moffit is one of our oldest suppliers and operates less than five minutes from the restaurant. He rears a specific breed called Peking duck, which are smaller than usual and are specially bred for flavour.
Smoked Trout, Poached Eggs & Hollandaise Sauce
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Christmas Vegetarian Wellington
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Roasted Crown of Lamb filled with Root Vegetables
From: The Afternoon Show
Make the perfect Easter Sunday roast with this tender lamb dish.
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Summer
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