Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Wagamama chicken ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama seafood ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama chilli beef ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne




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