Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes

From: The Afternoon Show

A classic; roast lamb with beautiful accompanying flavours.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Braised Shoulder of Lamb with Champ

From: Neven Maguire: Home Chef

Neven Maguire serves up a delicious shoulder of Irish Lamb.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.


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