RTÉ Food
Course: Family Dinners
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Christmas Vegetarian Wellington
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Roasted Crown of Lamb filled with Root Vegetables
From: The Afternoon Show
Make the perfect Easter Sunday roast with this tender lamb dish.
A Festive Gigot of Lamb with Two Sauces
From: The Afternoon Show
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes
From: The Afternoon Show
A classic; roast lamb with beautiful accompanying flavours.
Braised Shoulder of Lamb with Champ
From: Neven Maguire: Home Chef
Neven Maguire serves up a delicious shoulder of Irish Lamb.
Connemara Rack of Lamb with Cauliflower and Potato Dauphinoise
From: The Restaurant
A traditional main from Tommy Bowe.
Marinated Rump of Lamb with Red Pepper Chutney and Colcannon
From: The Afternoon Show
Derry Clarke's recipe for marinated rump of lamb.
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