A great alternative to beef burgers.
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
From: Kitchen Hero: Great Food for Less
Serve in generous slices!
From: Neven Maguire: Home Chef
We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.
From: Neven Maguire: Home Chef
Ken Moffit is one of our oldest suppliers and operates less than five minutes from the restaurant. He rears a specific breed called Peking duck, which are smaller than usual and are specially bred for flavour.
From: The Afternoon Show
This can also be a very fancy starter and the flavours are perfect together.
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
From: The Afternoon Show
Make the perfect Easter Sunday roast with this tender lamb dish.