Course: Family Dinners

Simple Garlic and Rosemary Roast Lamb - A delcious and traditional family meal.

Serves: 6

Simple Garlic and Rosemary Roast Lamb

From: Kitchen Hero: Great Food for Less

A delcious and traditional family meal.

Simple Pasta Carbonara - Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Serves: 4

Simple Pasta Carbonara

From: Kitchen Hero: Great Food for Less

Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Vodka Penne - A quick and delicious pasta dish.

Serves: 4

Vodka Penne

From: Kitchen Hero: Great Food for Less

A quick and delicious pasta dish.

Curried Chicken Spring Rolls with Pineapple Salsa - A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Serves: 4

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Wild garlic pesto - Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Fireside Turkey Curry - Cooking with the left-over turkey.

Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Vegetarian Gumbo - A vegetarian dish with a difference.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Azuki Burgers - A great alternative to beef burgers.

Azuki Burgers

A great alternative to beef burgers.

Parmesan Crusted Fish - Beautiful steamed fish covered with a parmesan crust.

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Chicken Tagine with Pomegranate - This is also good served with bulgur wheat.

Serves: 4

Chicken Tagine with Pomegranate

From: Kitchen Hero: Great Food for Less

This is also good served with bulgur wheat.


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Summer

Grilled Beef Kebabs with Lemon Couscous Corn bread Clonakilty Blackpudding Burger Salmon en papillote Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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