Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!
This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.
Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.
From: Neven Maguire: Home Chef
This classic dish is so delicious, it’s no wonder that it has stood the test of time. Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.