Pulled Pork Tacos

From: Today

Eunice Power's Pulled Pork Tacos as seen on the Today Show

Tarte Tatin

From: Today

Master this and you'll be much in demand!

Honey mustard bacon ribs

From: Today

Served with turnip and potato mash and buttered cabbage

Beef and Black Rock Stew

From: Today

Dungarvan Brewing Company's Black Rock Stout is perfect for slow cooking. I love this stew: it's wholesome, healthy and rich. The stout is made from roasted barley which gives a rich, chocolate-y flavour. Best of all, it is brewed in Dungarvan.

Caramelised Onion and Goat's Cheese

From: Today

Your own will taste all the sweeter!

Frittata of Peas, Goats Cheese and Wild Garlic

From: Today

Eunice Power cooks up delightful frittata - perfect for a quick dinner.


From: Today

This is all the more delicious with the introduction of feta cheese, which is undoubtedly one of the most famous Greek cheeses. The salty, tangy flavour of feta pairs beautifully with the rich lamb sauce and is crumbled over the béchamel sauce. This dish is best prepared and cooked the day before; allow the flavours to infuse and then reheat the next day.

Rhubarb and Custard Tart

From: Today

Serve with softly whipped cream.


Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register