RTÉ Food
Course: Entertaining
Chickpea Burgers with Cucumber Raita and Green Salad
From: Operation Transformation
A delicious healthy burger from Dr Eva Orsmond.
Serves: 4
Moroccan Chickpea Burgers
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
Rump Burger with Foccacia Bread and Chunky Chips
From: Corrigan Knows Food
Make your own burger and chips from scratch and taste the difference!
Inverted Blue Cheeseburger
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
Venison Burgers with Red Pepper and Onion Salsa
From: The Afternoon Show
David McCann's economical Venison meal option
Spiced Turkey Burgers
From: The Afternoon Show
Curry spices and fresh coriander turn these low-fat turkey burgers into something tasty and special.
Serves: 4
Lamb Burgers with Yoghurt and Mint Dip
Fire up the BBQ for these zingy burgers!
Serves: 1
Jacko’s Homemade Burger with Coleslaw and Chips
From: Heat
John Donlon serves up chips and a burger.
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