Course: Entertaining

Paulaner Oktoberfest Burger - Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Paulaner Oktoberfest Burger

Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.

Whiting Burger with Periwinkles - Serve in a bap with coleslaw and avocado.

Whiting Burger with Periwinkles

From: Martin's Still Mad About Fish

Serve in a bap with coleslaw and avocado.

Point-to-Point Salmon - A burger with a difference.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Burgers with Guacamole and Crispy Bacon and Cucumber Relish - A tasty burger dish with guacamole - great to get the kids eating something green

Serves: 4

Burgers with Guacamole and Crispy Bacon and Cucumber Relish

From: Rachel's Favourite Food For Living

A tasty burger dish with guacamole - great to get the kids eating something green

Mini Beefburgers - Perfect for a party over the festive season.

Mini Beefburgers

From: The Afternoon Show

Perfect for a party over the festive season.

Mini Bloody Mary Burgers - An interesting start from The Restaurant's Ian Dempsey!

Mini Bloody Mary Burgers

From: The Restaurant

An interesting start from The Restaurant's Ian Dempsey!

Chocolate and hazelnut biscotti - Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.

Makes: 18

Chocolate and hazelnut biscotti

Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.

Garlic and rosemary-smeared lamb cutlets - Sometimes you are just looking for something a little extra special for a quick midweek meal. Take note if you are planning on getting a little amorous after supper, with six cloves of garlic, this is definitely not the dish for you!

Serves: 6

Garlic and rosemary-smeared lamb cutlets

Sometimes you are just looking for something a little extra special for a quick midweek meal. Take note if you are planning on getting a little amorous after supper, with six cloves of garlic, this is definitely not the dish for you!

Quesadillas with Parma Ham, Sundried Tomatoes, Cheese & Jalapeño Pepper Relish - Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!

Makes: 4

Total Time: 20

Quesadillas with Parma Ham, Sundried Tomatoes, Cheese & Jalapeño Pepper Relish

Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. In these quesadillas, I added some Ballymaloe Jalapeño Pepper Country Relish which gives them a real kick!

Seared Scallops with Confit of Pork Cheek and Cauliflower Textures - Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are well worth the effort and will have your guests begging for the recipe! Order your pork cheeks from your craft butcher, giving a few days’ notice.

Serves: 6

Seared Scallops with Confit of Pork Cheek and Cauliflower Textures

From: Neven Maguire: Home Chef

Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are well worth the effort and will have your guests begging for the recipe! Order your pork cheeks from your craft butcher, giving a few days’ notice.


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Summer

Summer Berry Pavlova Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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