From: Operation Transformation
A delicious healthy burger from Dr Eva Orsmond.
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
Fire up the BBQ for these zingy burgers!