The perfect family starter dish that serves 4-6 people for under €10 in total. To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).
Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.
This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.
An old favourite with a new twist.