Oatmeal Biscuits

From: Neven Maguire: Home Chef - Christmas Special

This recipe was given to me by Mary Flahavan. I liked it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner!

Prawn Cocktail Canapes

From: Neven Maguire: Home Chef - Christmas Special

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

Caramelised Banana Pancakes

From: Kitchen Hero: Great Food for Less

I love making American-style pancakes for breakfast and this version is particularly delicious. It is perfect for special occasions!

Mexican Fish Tacos

From: Kitchen Hero: HomeCooked

Fish tacos are a Californian classic, taking inspiration from wonderful Mexican heat and spice. They make a truly different feast to serve for friends. If you don't want to fire up the barbecue, the fish can easily be cooked on a griddle pan.

Orange Polenta Cake with Honey and Rosewater Syrup

From: Kitchen Hero: HomeCooked

This fragrant and moist cake is not only visually beautiful, it also has the most delicious spiced sweet orange and honey flavour. The cake can be made gluten-free as long as you use a gluten-free baking powder.

Irish Camp Coffee Cake

From: Kitchen Hero: HomeCooked

This recipe makes a moist coffee swirl cake, cooked in a Bundt tin. If you don't have one, you can easily make it in a springform tin, buttered and the base lined with baking parchment.

Margarita Chicken with Smoky Avocado Corn Salsa

From: Kitchen Hero: HomeCooked

This recipe is all about big, bold flavours and is one of my absolute favourite summer dishes. It's perfect for the BBQ, but if the weather doesn't hold up, a griddle pan will do just fine. This is lovely on a plate, but if you wanted, you could toast up some tortilla wraps in the pan and then serve slices of the chicken with the salsa and a generous dollop of sour cream.

Chicken Quesadilla with Sour Cream and Tomato Salsa

From: Today

As quick as it is delicious.




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