RTÉ Food
Course: Entertaining
Total Time: 35
Rosemary Lemonade
I serve this lemonade alongside a nice Sunday roast and in Spring it is the perfect partner to roast lamb. Try it with some sparkling water and place some Star Anise or in-season cherries in an icecube tray to serve with the lemonade.
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
Chorizo with Haricot Beans and Red Wine
From: The Afternoon Show
This is a delicious and easy dish to prepare.
Mixed Baked Beans
Make your own delicious baked beans.
Serves: 1
Serves: 4
Guinness BBQ Salmon Steaks
Sick of burgers and chicken - try some salmon on the BBQ, it's delish!
Serves: 4
Clonakilty Blackpudding Burger
Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!
Makes: 1
Bite's Lobster Burger
The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!
Total Time: 390
Dermie's Tomato Relish Hamburgers...
One of the most popular recipes on my food blog is my burger recipe where I added in a few tablespoons of Ballymaloe Relish into the mix. Any good quality tomato relish will do but I find 'Nash19' or 'Ballymaloe Country Relish' to be the best.
Donegal Mackerel Burger with honey and mustard dressing and crab crumble
From: Martin & Paul's Surf 'n' Turf
A gem from Martin Shanahan in the Surf 'n' Turf series
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