RTÉ Food
Course: Entertaining
Serves: 4
Fish Kebabs with salmon, prawn and cod
An easy and tasty meal, perfect as a healthier BBQ alternative.
Vegetable and Tofu Kebabs with Spicy Peanut Sauce
From: The Afternoon Show
Ideal for vegetarians who want to get in on the barbecue fun!
Grilled lamb kebabs with fresh tomato sauce on cous cous
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Chicken Tikka Kebabs with Cucumber and Coriander Relish
Great for a barbecue or just on the grill. Good on the calorie count too!
Serves: 4
Grilled Beef Kebabs with Lemon Couscous
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
Marshmallow Kebabs
A delicious melted treat.
Total Time: 35
Rosemary Lemonade
I serve this lemonade alongside a nice Sunday roast and in Spring it is the perfect partner to roast lamb. Try it with some sparkling water and place some Star Anise or in-season cherries in an icecube tray to serve with the lemonade.
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
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