Recipe by Kevin Dundon
From: The Afternoon Show
A wonderful and chunky guacamole to dip into.
Recipe by Lorraine Fitzmaurice
You can have your favourite treats at home.
Recipe by Garth McColgan
Garth McColgan's wraps are ideal for the family for a mid-week light bite with plenty of kick.
Recipe by Louise Lennox
A tasty use for the average spud!
Recipe by Anjali Pathak
Perfect served with stuffed seabass
Recipe by Domini Kemp
From: Four Live
Quick and easy scrumptious pasta salad.
Recipe by Martin Shanahan
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
Recipe by Arun Kapil
Another perfect accompaniment for your beautiful BBQ’s!
Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
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