From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
Fire up the BBQ for these zingy burgers!
Created by Gilligan Meats for Paulaner to celebrate 200 years of Oktoberfest.