Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad

From: The Afternoon Show

Fire up the coals to enjoy that bit of summer with a BBQ dinner.

Tremaine’s West Coast Crayfish with Curried Citrus Butter

English mustard powder is a seasoning and cooking condiment made from ground mustard seeds, turmeric and flour. It has a strong, sharp taste that is pungent rather than hot. You can also buy it ready prepared as a paste in a jar. I use English mustard to flavour salad dressings, marinades, basting sauces and any time a little oomph is required. It’s a multi-purpose Pantry Pal.

Boerewors Kofta and Cherry Tomato Chutney

Coriander is a spice that permeates South African cooking, from our traditional boerewors sausage through to our cured meat speciality, biltong. The seeds have quite a different flavour from the fresh leaves. To get the most flavour, dry fry the whole seeds until you can smell them, then grind them down with a mortar and pestle or in a spice grinder.

Real smoked BBQ chicken

Bison Bar & BBQ's recipe for the perfect summer BBQ chicken

Bison Kick cocktail

Bison Bar & BBQ's signature tequila cocktail

Apricot Sour

Bison Bar & BBQ's take on the whiskey sour

Hot Mama Margarita

A recipe for Bison Bar & BBQ's signature Margarita

Lynchburg Lemonade

Bison Bar & BBQ give their twist on this classic cocktail recipe

BBQ deviled eggs

Bison Bar & BBQ offer this simple recipe for a great BBQ side or hors d'oeuvre.

Bison cowboy steak

Bison Bar & BBQ offer their traditional Texan steak recipe




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