Tart Tatin

From: Neven Maguire: Home Chef

This is a very impressive dessert to get done in such a short time, but it's definitely achievable by using the ready-to-roll puff pastry. Look for the all-butter version, which more supermarkets are now stocking.

Baked Eggs

From: Neven Maguire: Home Chef

Experiment with other flavour additions – a little chopped cooked ham or Parma ham, diced cooked mushrooms, a few herbs or some sliced artichoke heart can all go into the base before you crack in the egg. For a really extravagant addition, add a drop or two of white truffle oil over the cream.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Pickled Chicken Curry

From: Today

Now sprinkle some fresh coriander and serve hot with fluffy rice or naan bread.

Kale Crisps

From: Today

Ingenuity at its best!

Hummus

From: Today

It is very easy to make your own.

Apple and Cinnamon Crisps

From: Today

You can leave the apples in for longer in the cooling oven to crisp up more

Chicken and Green Bean Salad

From: Today

So quick and easy.

Sea Bass with Chorizo Cassoulet

From: Neven Maguire: Home Chef

This recipe has a real Spanish flavour and is very easy to prepare. This way of cooking fish retains the goodness and keeps the fish moist. Fish has become expensive, but sea bass has remained good value, as it is nearly all farmed these days. Line-caught sea bass is now a very rare and highly-prized fish.

Pork Meatballs

From: Neven Maguire: Home Chef

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd, so I thought it would be a great one to share with you. I've just slightly reduced the size of the meatballs so that they cook a little quicker in the oven.




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