Siúcra’s Italian Lemon Pie

While Irish Summer weather can be unpredictable, enjoy some sunshine in a pie with Siúcra’s simply scrumptious Italian Lemon pie.

Macarons

From: The Afternoon Show

A variety of recipes for those with-tea/coffee treats.

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom Risotto

Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad

The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!

Seville Orange Caraway Cake

The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.

Mussels in a bag with garlic and wine

Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Grilled Chicken with Roasted garlic tomato and goats cheese sauce

"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

Kevin's Open-Faced BBQ Lamb Burger

From: The Afternoon Show

As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.




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