Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Wagamama chicken ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama seafood ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama chilli beef ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.




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