RTÉ Food
Course: Entertaining
Braised Shoulder of Lamb with Champ
From: Neven Maguire: Home Chef
Neven Maguire serves up a delicious shoulder of Irish Lamb.
Connemara Rack of Lamb with Cauliflower and Potato Dauphinoise
From: The Restaurant
A traditional main from Tommy Bowe.
Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée
From: The Restaurant
A delicious lamb dish, ideal for a dinner party!
Serves: 1
Herb crusted rack of lamb with seasonal vegetables
From: MasterChef Ireland
Served with fondant potatoes and a Madeira jus
Serves: 4
The Kingdom of Lamb, Dauphinoise Potatoes, Garlic Spinach and Fresh Mint Sauce
From: The Restaurant
Let the kitchen be your kingdom!, says Tom McGurk!
Roast Chump of Curragh Lamb with Kale and Greens
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
Rack & Sweetbreads of Spring Lamb
From: MasterChef Ireland
Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables
Serves: 4
Reed-cooked Rack of Irish Spring Lamb
From: The Afternoon Show
A unique method of preparing an Irish staple, alongside roasted baby vegetables
Serves: 4
Total Time: 75
Beef Ragout with Porcini Mushrooms and Penne Pasta
An Italian inspired dish from Epicure using some of their great products
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