RTÉ Food
Course: Entertaining
Fillet of Pork, Crushed Carrot & Swede, Chili Wedges
From: Four Live
It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.
Truly Irish - Mussels in Irish cider
Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!
Serves: 1
Total Time: 28
Nespresso Irish coffee with shortbreads
Nespresso provide this indulgent recipe for their take on an Irish classic
Serves: 6
Vanilla Crème Brûlée with Poached Irish Apple Compote
From: Neven Maguire: Home Chef
A French classic, and a really creamy and delicious way to end a meal. In the restaurant we like to vary the flavours by using coconut milk, passion fruit or Coole Swan Liqueur. I have my dear friend Léa Linster to thank for this recipe. I normally use a blowtorch, but alternatively place the brulées under a hot grill, watch them like a hawk because they burn very easily. When glazed, they should be a nice mahogany brown colour.
Irish Whiskey Chocolate Fondant
From: The Afternoon Show
Good quality chocolate makes all the difference in this rich fondant.
Strawberry and carrigeen mousse with mead
From: The Afternoon Show
A tasty dessert made with all Irish ingredients.
Irish Angus Burgers with Red Onion Marmalade
Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.
Serves: 6
Ham, Irish cheese and pickled shallots
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
Makes: 4
Total Time: 60
Irish coffee cups
From: Rachel Allen's Cake Diaries
A wonderful recipe from Rachel Allen to top off a dinner party or meal for two
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