Kevin's Open-Faced BBQ Lamb Burger

From: The Afternoon Show

As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.

Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad

From: The Afternoon Show

Fire up the coals to enjoy that bit of summer with a BBQ dinner.

Tremaine’s West Coast Crayfish with Curried Citrus Butter

English mustard powder is a seasoning and cooking condiment made from ground mustard seeds, turmeric and flour. It has a strong, sharp taste that is pungent rather than hot. You can also buy it ready prepared as a paste in a jar. I use English mustard to flavour salad dressings, marinades, basting sauces and any time a little oomph is required. It’s a multi-purpose Pantry Pal.

Boerewors Kofta and Cherry Tomato Chutney

Coriander is a spice that permeates South African cooking, from our traditional boerewors sausage through to our cured meat speciality, biltong. The seeds have quite a different flavour from the fresh leaves. To get the most flavour, dry fry the whole seeds until you can smell them, then grind them down with a mortar and pestle or in a spice grinder.

Real smoked BBQ chicken

Bison Bar & BBQ's recipe for the perfect summer BBQ chicken

Bison Kick cocktail

Bison Bar & BBQ's signature tequila cocktail

Apricot Sour

Bison Bar & BBQ's take on the whiskey sour

Hot Mama Margarita

A recipe for Bison Bar & BBQ's signature Margarita

Lynchburg Lemonade

Bison Bar & BBQ give their twist on this classic cocktail recipe

BBQ deviled eggs

Bison Bar & BBQ offer this simple recipe for a great BBQ side or hors d'oeuvre.




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