Profiterole Mountain

From: Kitchen Hero: HomeCooked

I remember staying in an old Irish guesthouse when I was growing up, where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm, thick chocolate sauce.

Pan fried salmon with crispy skin

Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club

Seared Scallops with charred cauliflower puree and chilli parsley and garlic oil

The Vintage Cocktail Club in Dublin have some delectable dining dishes for you to try!

Peanut Butter Sandwich Cookies

From: Kitchen Hero: HomeCooked

Peanut butter fans will know that there is only one thing better than the sweet nutty spread itself and that can only be peanut butter cookies. These oaty peanut butter cookies are sandwiched with a smooth, sweetened nutty filling.

Siúcra’s Italian Lemon Pie

While Irish Summer weather can be unpredictable, enjoy some sunshine in a pie with Siúcra’s simply scrumptious Italian Lemon pie.

Macarons

From: The Afternoon Show

A variety of recipes for those with-tea/coffee treats.

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom Risotto

Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce

Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad

The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!

Seville Orange Caraway Cake

The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.

Mussels in a bag with garlic and wine

Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe




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