From: Kitchen Hero: HomeCooked
I remember staying in an old Irish guesthouse when I was growing up, where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm, thick chocolate sauce.
Served with pickled cucumber and moily, horseradish and cauliflower sour cream, from Dublin's Vintage Cocktail Club
The Vintage Cocktail Club in Dublin have some delectable dining dishes for you to try!
While Irish Summer weather can be unpredictable, enjoy some sunshine in a pie with Siúcra’s simply scrumptious Italian Lemon pie.
Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce
The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!
The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.
Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe