The Vintage Cocktail Club in Dublin have some delectable dining dishes for you to try!
While Irish Summer weather can be unpredictable, enjoy some sunshine in a pie with Siúcra’s simply scrumptious Italian Lemon pie.
Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce
The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!
The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.
Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.