RTÉ Food
Course: Entertaining
Serves: 6
Seared Scallops with Confit of Pork Cheek and Cauliflower Textures
From: Neven Maguire: Home Chef
Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are well worth the effort and will have your guests begging for the recipe! Order your pork cheeks from your craft butcher, giving a few days’ notice.
Serves: 4
Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti
From: Neven Maguire: Home Chef
Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world
Serves: 6
Meringue and berry cake
Everyone deserves a sweet treat every now and again. Enjoy Siúcra’s delicious meringue and berry cake. This simple yet decadent dessert is the perfect indulgence to wow friends and family with.
Serves: 4
Fillet of Dry-aged Beef with Braised Blade and Celeriac Purée
From: Neven Maguire: Home Chef
Beef is our number one seller in the restaurant and we sell more fillet than any other cut. However, I’ve recently discovered the blade of beef – which has an excellent flavour and offers great value. First we braise it before shaping and leaving overnight to firm up, which creates a lovely round for presentation
Total Time: 90
Crispy Crackling Pork Pillow
2 sheets of pig skin sewn together, stuffed with savoury rice and roasted in the oven for crispy skin. Great for BBQs or as centre piece of meal served with grilled haloumi salad.
Makes: 25
Total Time: 40
Rich chocolate hazelnut truffles
I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!
Serves: 4
Raspberry Soufflé
Delight the family with Siúcra’s scrumptious Raspberry Soufflé. This recipe creates a delicious light dessert which looks just as good as it tastes.
Serves: 1
Hennessy Fine de Cognac Summer tea
A bright softer and more delicate cognac, Hennessy Fine de Cognac can be enjoyed on the rocks, with water, tea, as a long drink or simply neat. Here's one way to enjoy.
Serves: 4
Braised Shoulder of Lamb with Mediterranean Couscous
From: Neven Maguire: Home Chef
A version of this dish often makes an appearance on our Sunday lunch menu or I have it as an element on the tasting plate of Irish lamb. I just love to showcase the versatility of lamb. Make sure you ask your loval butcher to trim, bone and roll the shoulder for you so that you end up with a nice shape for presentation.
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