Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Baklava

A delicious Middle Eastern sweet pastry.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Wagamama chicken ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama seafood ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama chilli beef ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake


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