RTÉ Food
Course: Entertaining
Serves: 4
Hotel Meyrick Cabbage-wrapped Salmon and Mushroom Risotto
Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce
Serves: 4
Total Time: 45
Black Pudding & Goats Cheese Parcels with a Red Onion Marmalade & a Mixed Leaf Salad
The perfect dish to impress friends with. The flavours work magically together. A dish not to be missed!!
Serves: 6
Total Time: 60
Seville Orange Caraway Cake
The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.
Serves: 4
Total Time: 20
Japanese Style Burger
A simple burger with a Japanese twist.
Serves: 4
Mussels in a bag with garlic and wine
Mark Doe from Killarney's Just Cooking School shares a sumptuous summer recipe
Serves: 4
Crunchy Mackerel Wraps
Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".
Serves: 4
Grilled Chicken with Roasted garlic tomato and goats cheese sauce
"This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta," Paul says.
Serves: 4
Superburger with red onion marmalade, cheddar and sour cream
Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.
Serves: 5
Kevin's Open-Faced BBQ Lamb Burger
From: The Afternoon Show
As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.
Barbequed Leg Of Lamb with Rosemary Marinade and Granny's Potatoes with Summer Salad
From: The Afternoon Show
Fire up the coals to enjoy that bit of summer with a BBQ dinner.
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