Teriyaki Marinated Chicken Wings, Sweet Chili and Soy Dip, Wasabi Aioli

From: Today

The perfect family starter dish that serves 4-6 people for under €10 in total. To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).

Brioche Fruit Pudding

From: Kitchen Hero: Donal's Irish Feast

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.

Tomato, Ricotta and Thyme Tartlets with Summer Salad

From: Kitchen Hero: Donal's Irish Feast

Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.

Dublin Lawyer

From: Kitchen Hero: Donal's Irish Feast

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.

Milk Ice Cream

From: Rachel Allen: All Things Sweet

Freeze in an ice cream machine according to the manufacturer’s instructions.

Deep-Fried Honey Puffs

From: Rachel Allen: All Things Sweet

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.




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