RTÉ Food
Chef: Eileen Bergin
Mustard & Rosemary Crusted Rack of Lamb
Prepare a delicious lamb dish
Italian fruit salad
A refreshing fruit salad
Redcurrant, Gin and Mint Sauce
An easy and tasty sauce to accompany lamb.
Thai chicken and coconut curry
A tangy, tasty curry dish
Balsamic and tomato roast chicken
A lush, full-flavored chicken dish ideal for dinner parties
Carrot and Orange Soup
Enjoys a tasty carrot and orange starter.
Rich Chocolate Mousse
A delicious and tasty desert to top off any meal.
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