Chef: Ed Cooney

Seared King Scallops with Wilted Chicory and Truffle Dressing - A tasty and quick meal.

Seared King Scallops with Wilted Chicory and Truffle Dressing

From: The Afternoon Show

A tasty and quick meal.

Shallot Tart Tatin with Crozier Blue Cheese, Tomato, Roasted Courgette and Salsa Verde - A light and tasty snack.

Shallot Tart Tatin with Crozier Blue Cheese, Tomato, Roasted Courgette and Salsa Verde

From: The Afternoon Show

A light and tasty snack.

Breakfast Pizza - You won't think of the TV favourite in the same way again.

Breakfast Pizza

From: The Afternoon Show

You won't think of the TV favourite in the same way again.

Carrot Bran Muffins - A guilt-free treat.

Carrot Bran Muffins

From: The Afternoon Show

A guilt-free treat.


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Summer

André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote Corn bread Chocolate Tart Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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