From: MasterChef Ireland
Served with fondant potatoes and a Madeira jus
From: The Restaurant
Let the kitchen be your kingdom!, says Tom McGurk!
It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.
Have fun in the kitchen this Easter with Siucra’s delicious Easter bunnies. The perfect springtime treat, these cute bunnies will delight all members of the family, young and old.
This is a wonderfully light, fluffy cake due to the airy whisked egg whites folded in. Subtly scented with spices and lightly fragranced with citrus, this cake is perfect with a cup of tea. Or serve as a dessert with Greek yoghurt and fresh fruit if you want a lighter finish to a meal. I've used vanilla bean paste here which is one of my Pantry Pals (I love the aroma and natural sweetness of real vanilla seeds). The solid ingredients in this cake are measured in millilitres, so use your measuring jug instead of weighing scales.