Rack of Lamb, Potatoes Boulangere and Courgettes Provencal

From: MasterChef Ireland

A lovely French method of making the vegetables.

Herb Crusted Rack of Lamb with Celeriac Mash

From: MasterChef Ireland

A hearty lamb meal with Sautéed Mushrooms and Pan Juices

Herb crusted rack of lamb with seasonal vegetables

From: MasterChef Ireland

Served with fondant potatoes and a Madeira jus

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

One pot spring lamb casserole

It’s best to ladle this colourful casserole into deep plates or bowl, to make the most of the delicious sauce. Sugar snap peas would go well on the side for no extra ProPoints values. 6 ProPoints values per serving, 37 ProPoints values per recipe.

Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Reed-cooked Rack of Irish Spring Lamb

From: The Afternoon Show

A unique method of preparing an Irish staple, alongside roasted baby vegetables




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