A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes

From: The Afternoon Show

A classic; roast lamb with beautiful accompanying flavours.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Braised Shoulder of Lamb with Champ

From: Neven Maguire: Home Chef

Neven Maguire serves up a delicious shoulder of Irish Lamb.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Rack of Lamb with Herb Crust, Red Wine Sauce and Potato Gratin

From: Neven Maguire: Home Chef

They say you can taste the flavours of the countryside where a lamb is reared and certainly this is true of the wonderful lamb we get here in Cavan, close to the Sligo border where the flavour of wild garlic sometimes permeates the meat. Irish lamb is best between March and September.

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Easy Leg Of Lamb Roast

Lamb is the traditional dish to enjoy on Easter Sunday, why not use these simple tips to make your roast this weekend.




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