Occasion: Easter

Roasted Crown of Lamb filled with Root Vegetables - Make the perfect Easter Sunday roast with this tender lamb dish.

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.

Easter Eggs - Try your hand at these delicious, caramel filled eggs.

Easter Eggs

From: The Afternoon Show

Try your hand at these delicious, caramel filled eggs.

Easter Cupcake Delights - Try Garth McColgan's recipe for an Easter tea party worthy of any wonderland.

Easter Cupcake Delights

Try Garth McColgan's recipe for an Easter tea party worthy of any wonderland.

Mini Easter Eggs - Make your own eggs this Easter!

Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Mini Easter Egg Lollipops - Keep the kids occupied with this fun recipe for mini easter egg lollipops.

Mini Easter Egg Lollipops

From: Four Live

Keep the kids occupied with this fun recipe for mini easter egg lollipops.

Simnel Cake - Make Easter extra special by baking this delicious, light fruit cake.

Simnel Cake

From: The Afternoon Show

Make Easter extra special by baking this delicious, light fruit cake.

Simnel cake with Richie Wilson - Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Simnel cake with Richie Wilson

From: Four Live

Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.

Hot Cross Buns - A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Spiced Hot Cross Buns with Orange and Cardamom Glaze - An Easter favourite!

Spiced Hot Cross Buns with Orange and Cardamom Glaze

From: The Afternoon Show

An Easter favourite!

Hot Cross Buns - A tasty treat for Easter!

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Trinity College Vanilla Cream Grilled lamb chops with wild garlic pesto Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Chicken casserole with Bulmers Seared monkfish, wilted spinach and curried foam Braised Beef Cheek with Smoked Bacon Chocolate satsumas

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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