Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Bright and bold cupcakes

These are sure to wow at any party, bake sale or even just as a rainy day project

Easy Swirl Cupcakes

Easy to make but with lots of impact. A great little recipe from Dr Oetker.

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

Chocolate Peppermint Cream Cupcakes

A little bit of cool, a little bit of sweet and a whole mouthful of indulgence from Dr Oetker

Vintage Style Rose and Quilt-Iced Cupcakes

For the perfect accompaniment to a special Mother’s Day afternoon tea, look no further than the Vintage Style Rose and Quilt-Iced Cupcakes - they almost look too good to eat!

Chocolate Easter Eggs

Make your own chocolate eggs.

Roasted Crown of Lamb filled with Root Vegetables

From: The Afternoon Show

Make the perfect Easter Sunday roast with this tender lamb dish.




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