A tasty way to serve poached eggs.
From: The Afternoon Show
How could you resist these mini treats!
From: Neven Maguire: Home Chef
This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
These are sure to wow at any party, bake sale or even just as a rainy day project
Easy to make but with lots of impact. A great little recipe from Dr Oetker.