From: Neven Maguire: Home Chef
This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
These are sure to wow at any party, bake sale or even just as a rainy day project
Easy to make but with lots of impact. A great little recipe from Dr Oetker.
A little bit of cool, a little bit of sweet and a whole mouthful of indulgence from Dr Oetker
For the perfect accompaniment to a special Mother’s Day afternoon tea, look no further than the Vintage Style Rose and Quilt-Iced Cupcakes - they almost look too good to eat!
Make your own chocolate eggs.