Recipe by Dr Oetker
Try these mini, personal-sized cupcake versions of the Easter classic cake
Try these little mini versions of Battenberg, a British classic - great for Easter!
Recipe by Noel McMeel
From: The Afternoon Show
A rich and delicious desert which your guests will enjoy.
Recipe by Trish Deseine
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Recipe by Frank McNamara
From: The Restaurant
There'll be requests for encores.
Recipe by Louise Lennox
A delectable dessert that is sure to please!
Recipe by Oliver Dunne
A tasty chocolate treat!
Recipe by Kevin Dundon
From: Four Live
Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.
Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…
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