RTÉ Food
Occasion: Easter
Serves: 4
MacNean Eggs Benedict
From: Neven Maguire: Home Chef
This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.
Roasted Butternut Squash Wellington with Pine Nuts and Cranberry
From: Four Live
This is a delicious option to have for a vegetarian dinner party starter or main course.
Christmas Vegetarian Wellington
From: The Afternoon Show
Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner
Serves: 12
Total Time: 35
Red velvet cupcakes
From: Rachel Allen's Cake Diaries
Perfect to end a romantic meal or as a token of affection
Makes: 12
Bright and bold cupcakes
These are sure to wow at any party, bake sale or even just as a rainy day project
Serves: 12
Easy Swirl Cupcakes
Easy to make but with lots of impact. A great little recipe from Dr Oetker.
Makes: 12
Total Time: 35
Celebratory Chocolate Cupcakes
From: Rachel Allen's Cake Diaries
Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.
Makes: 10
Chocolate Peppermint Cream Cupcakes
A little bit of cool, a little bit of sweet and a whole mouthful of indulgence from Dr Oetker
Makes: 15
Vintage Style Rose and Quilt-Iced Cupcakes
For the perfect accompaniment to a special Mother’s Day afternoon tea, look no further than the Vintage Style Rose and Quilt-Iced Cupcakes - they almost look too good to eat!
Chocolate Easter Eggs
Make your own chocolate eggs.
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