Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

Chocolate and hazelnut roulade with raspberries

From: Neven Maguire: Home Chef

This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way…

Chocolate Fudge Cake

The indulgent Chocolate Fudge Cake is deliciously moist and very easy to make – Mums won’t be able to resist a slice!

Double Chocolate Bites

These Double Chocolate Bites will satisfy every chocoholic’s craving and are an easy-to-make treat which are sure to be devoured. A great idea for Mother's Day!

Smoked Trout, Poached Eggs & Hollandaise Sauce

From: The Afternoon Show

This can also be a very fancy starter and the flavours are perfect together.

Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Eggs Benedict

A tasty way to serve poached eggs.

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.




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