Trio of Chocolate (Warm Fondant and Opera Cake)

From: Neven Maguire: Home Chef

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.

Rump of Local Lamb with Pea Purée and Rosemary Jus

From: Neven Maguire: Home Chef

We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Dr Oetker's simnel cupcakes

Try these mini, personal-sized cupcake versions of the Easter classic cake

Dr Oetker's batten bites

Try these little mini versions of Battenberg, a British classic - great for Easter!

White Chocolate Soup

From: The Afternoon Show

A rich and delicious desert which your guests will enjoy.

Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.

Chocolate Crème Brulee

From: The Afternoon Show

A delectable dessert that is sure to please!

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.




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