RTÉ Food
Occasion: Easter
Makes: 10 Serves: 4
Trio of Chocolate (Delice)
From: Neven Maguire: Home Chef
This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.
Serves: 10
Trio of Chocolate (Warm Fondant and Opera Cake)
From: Neven Maguire: Home Chef
One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.
Serves: 4
Rump of Local Lamb with Pea Purée and Rosemary Jus
From: Neven Maguire: Home Chef
We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.
Makes: 12
Dr Oetker's simnel cupcakes
Try these mini, personal-sized cupcake versions of the Easter classic cake
Makes: 20
Dr Oetker's batten bites
Try these little mini versions of Battenberg, a British classic - great for Easter!
White Chocolate Soup
From: The Afternoon Show
A rich and delicious desert which your guests will enjoy.
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly
From: The Afternoon Show
A tasty chocolate treat!
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