Mocha Choca Cupcakes

Chocolate and coffee, the perfect partnership, brought to you by Dr Oetker

Super Chocolate Brownies

From: Kitchen Hero: Great Food for Less

This recipe makes beautiful, dense and fudgy brownies - just the way I like them. It's a very simple recipe that you can make in minutes. Just make sure you make enough to share around!

Dark chocolate raspberry brownies

This recipe makes the most gooey, decadent chocolate brownies imaginable. A word to the lads: if you have annoyed your missus, a tray of these will go a long way to patching things up. With chocolate as the mortar. The frozen raspberries work brilliantly as they stay whole during the baking process, adding bursts of pink tartness in the slab of chocolatey goodness.

MacNean Mint Chocolate Truffles

From: Neven Maguire: Home Chef

These truffles make wonderful gifts for friends (if you can bear to give them away!).

Handmade decadent assorted Chocolate Truffles

From: The Afternoon Show

Luscious little truffles that can be adapted to suit even the sweetest tooth.

Homemade Chocolate Truffles

From: Trish's Paris Kitchen

In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.

Chocolate Truffles

From: The Afternoon Show

Make these delicious chocolate treats.

Siúcra chocolate truffles

Perfect as an after-dinner treat or as an edible gift for a loved one this Christmas or Valentine's Day!

Angie’s Skehan Family Irish Stew

From: Kitchen Hero: Great Food for Less

Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!

Pear, Gingerbread and Sherry Trifle

From: Paul Flynn: Irish Food

A twist on a childhood favourite.




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