Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!
This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantitites.
For smaller bites our Dr. Oetker Whoopie Pies are decorated with colourful sprinkles and are the perfect addition to an Easter afternoon tea.
The Dr. Oetker Easy Easter Nests will put a smile on their faces and will satisfy every chocolate craving!