Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Lords and Ladles menu - Westport House

From: Lords & Ladles

Here is this week's menu for Lords and Ladles - Westport House.

Lords and Ladles menu - Castle Leslie

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Castle Leslie.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.

Easter White Chocolate and Pistachio Cake

With a little redecoration it would be perfect for any time of the year too!

Easter Rabbit Red Velvet Truffles

Almost too adorable to eat!

Easter Chocolate Slab

An easy to make tasty treat

Easter Sharing Bread

A delicious bread perfect for sharing this Easter

Monica’s Berry Baileys Meringue Roulade

Rozanne says: "This is my mom’s favourite dessert – a gorgeous confection of marshmallowy meringue, plenty of summer berries and whipped cream. I love adding a good splash of Baileys Irish cream liqueur for a little sophistication."

Monica's Magic Molten Chocolate Pudding

Rozanne says: "This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantities."




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