Beef Stroganoff with Fluffy Rice and Dill Pickle Shavings

From: Neven Maguire: Home Chef

Traditionally this was served with buttered noodles, not unlike tagliatelle, but it is so much nicer with fluffy rice. The soured cream is not strictly necessary, and regular cream will work just as well.

Russian Teacakes

From: Today

Make sure all ingredients are room temperature.

Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Beetroot Borscht with Soured Cream

From: Neven Maguire: Home Chef

Borscht is a classic soup in most parts of Eastern Europe and it was Piotr and Pawel, twin Polish chefs, who first introduced it to my kitchen.

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Creamy Beef Stroganoff

From: The Afternoon Show

This is a delicious dish to have for dinner on these cold and wet evenings as it is instantly warming and nourishing for all the family.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Beef Stroganoff

From: The Afternoon Show

A real winter warmer.

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.


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