RTÉ Food
Cuisine: East European
Beetroot Borscht with Soured Cream
From: Neven Maguire: Home Chef
Borscht is a classic soup in most parts of Eastern Europe and it was Piotr and Pawel, twin Polish chefs, who first introduced it to my kitchen.
A Trio of Autumn Berries
From: The Restaurant
Mary Kennedy serves up a delightful dessert in The Restaurant.
Creamy Beef Stroganoff
From: The Afternoon Show
This is a delicious dish to have for dinner on these cold and wet evenings as it is instantly warming and nourishing for all the family.
Russian Salad
From: Corrigan Knows Food
This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.
Ukrainian Borscht with Haricot Beans
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
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