Russian Teacakes

From: Today

Make sure all ingredients are room temperature.

Russian Winter Salad

From: Four Live

Wave goodbye to the winter blues with this tasty salad

Beetroot Borscht with Soured Cream

From: Neven Maguire: Home Chef

Borscht is a classic soup in most parts of Eastern Europe and it was Piotr and Pawel, twin Polish chefs, who first introduced it to my kitchen.

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Creamy Beef Stroganoff

From: The Afternoon Show

This is a delicious dish to have for dinner on these cold and wet evenings as it is instantly warming and nourishing for all the family.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Beef Stroganoff

From: The Afternoon Show

A real winter warmer.

Ukrainian Borscht with Haricot Beans

From: The Afternoon Show

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.




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