Recipe by Eamon Ó Cathain
From: The Afternoon Show
A quick and simple to prepare dish that will give you a tasty meal in minutes.
Serve with saffron potatoes or rich for a hearty, festive meal.
Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.
A quintessentially classic Spanish shellfish-based recipe
Prepare this lovely dish which can be eaten alone or as part of a meal.
Add some Brazilian spice to your cooking with this roast pork.
An indulgent dessert - and you deserve it.
A quintessentially European dish from the green fields of France.
Make this tasty European classic.
Try out this perfect sauce to accompany oysters.
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