Recipe by Eamon Ó Cathain
From: The Afternoon Show
A beautiful leek and ginger sauce that will compliment any fish dish.
A great way to prepare fish, tasty and easy.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
A great recipe for a special occasion.
This is a flavoursome way to prepare duck.
Try adding noodles and chicken for a quick dish.
A delicious and easy dish.
An indulgent dessert - and you deserve it.
The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
A tasty dish combing ham, asparagus and eggs.
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