Recipe by Eamon Ó Cathain
From: The Afternoon Show
A quintessentially European dish from the green fields of France.
The toasted flaked almonds make a delicious cake topping.
An alternative bruschetta experience.
Why not try this roasted rib of beef this Sunday?
Delicious whether you're entertaining or making your own lunch.
Prepare this lovely dish which can be eaten alone or as part of a meal.
An old-school way of preparing a cold soup, perfect for a hot summer day.
A wonderful dish.
Try out this perfect sauce to accompany oysters.
A delicious starter with unusual ingredients.
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