Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.

Mechoui of leg of turkey

From: The Afternoon Show

Serve with saffron potatoes or rich for a hearty, festive meal.

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Paella

From: The Afternoon Show

A quintessentially classic Spanish shellfish-based recipe

Beans, Catalan-Style

From: The Afternoon Show

Prepare this lovely dish which can be eaten alone or as part of a meal.

Brazilian Christmas Roast Pork

From: The Afternoon Show

Add some Brazilian spice to your cooking with this roast pork.

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Classic Beef Burgundy

From: The Afternoon Show

Make this tasty European classic.

Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.




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