Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Olive Oil Cake with Almonds

From: The Afternoon Show

The toasted flaked almonds make a delicious cake topping.

Bruschetta of Cannellini Beans and Ricotta

From: The Afternoon Show

An alternative bruschetta experience.

Roast Rib Of Beef With Garlic, Thyme And Red Wine Sauce

From: The Afternoon Show

Why not try this roasted rib of beef this Sunday?

Black Bean, Tomato and Feta Wraps with Guacamole

From: The Afternoon Show

Delicious whether you're entertaining or making your own lunch.

Beans, Catalan-Style

From: The Afternoon Show

Prepare this lovely dish which can be eaten alone or as part of a meal.

Garlic soup with grapes (original gazpacho)

From: The Afternoon Show

An old-school way of preparing a cold soup, perfect for a hot summer day.

Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.

Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.




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