Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Galway Seafood Orzo with Saffron and Spinach

From: The Afternoon Show

This delicious dish is made from local produce.

Mushroom Bruschetta

From: The Afternoon Show

A delicious snack to enjoy at any time of the day.

Blanquette Of Pork With Broccoli Spears

From: The Afternoon Show

A simple to prepare dish that will give you a tasy meal within minutes.

Crispy Pork Belly in a Honey Marinade with Noodles

From: The Afternoon Show

Sweet, succulent and mouth-wateringly tasty.

Bruschetta of Cannellini Beans and Ricotta

From: The Afternoon Show

An alternative bruschetta experience.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.




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