Recipe by Eamon Ó Cathain
From: The Afternoon Show
This crumble is budget-friendly, costing only €4.50 to feed four people!
With the summer upon us, why not move your dishes with the season, and make this sassy summer salad!
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
A quick to prepare chicken dish which will have the family around the table in minutes.
A deliciously textured soup.
A very homely dessert, perfect for a mid-Autumn evening.
Rustle up this dish when time is short!
These two recipes are also suitable for a roast goose.
The apples add just the right amount of sweetness in this tasty dish.
A classic; roast lamb with beautiful accompanying flavours.
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