Recipe by Eamon Ó Cathain
From: The Afternoon Show
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
This recipe is perfect for Christmas leftovers
A beautiful Mediterranean dish.
This soups is made with simple, fresh ingredients.
Lamb skewers are perfect party finger food!
Delicious whether you're entertaining or making your own lunch.
An indulgent dessert - and you deserve it.
It's summer, and this cool and refreshing salad is exactly the thing for warmer temperatures.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
A quick and tasty soup.
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