Chef: Eamon Ó Cathain

Turkey stuffing - These two recipes are also suitable for a roast goose.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.

Autumn Lamb - A great recipe for a special occasion.

Autumn Lamb

From: The Afternoon Show

A great recipe for a special occasion.

Char-Grilled Mixed Peppers with Basil, Anchovy And Capers, Served With Garlic Bruschetta - This versatile dish is both a starter or a healthy snack!

Char-Grilled Mixed Peppers with Basil, Anchovy And Capers, Served With Garlic Bruschetta

From: The Afternoon Show

This versatile dish is both a starter or a healthy snack!

West Indian 'Colombo' Of Turkey With Coconut Milk - Perfect for Christmas dinner leftovers!

West Indian 'Colombo' Of Turkey With Coconut Milk

From: The Afternoon Show

Perfect for Christmas dinner leftovers!

Tempura of Vegetables - Quick, easy and tasty.

Tempura of Vegetables

From: The Afternoon Show

Quick, easy and tasty.

Scallop Salad with Beetroot Sauce - A light fish salad perfect for summery lunches.

Serves: 4

Scallop Salad with Beetroot Sauce

From: The Afternoon Show

A light fish salad perfect for summery lunches.

Roast Chicken with Champ and Leek Gratin - Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Salad of exotic fruits with ginger and vanilla - This tremendous fruit salad is a riot of tastes.

Salad of exotic fruits with ginger and vanilla

From: The Afternoon Show

This tremendous fruit salad is a riot of tastes.

Goat's Cheese with Onion, Cherry Tomatoes and Courgettes - A quick and tasty meal.

Goat's Cheese with Onion, Cherry Tomatoes and Courgettes

From: The Afternoon Show

A quick and tasty meal.

Parsley and Gruyere Tart - A taste of France.

Parsley and Gruyere Tart

From: The Afternoon Show

A taste of France.


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Summer

Grilled Beef Kebabs with Lemon Couscous Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger Salmon en papillote Summer Berry Pavlova Chocolate Tart André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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