Recipe by Eamon Ó Cathain
From: The Afternoon Show
The toasted flaked almonds make a delicious cake topping.
A quick and very tasty treat.
A quintessentially European dish from the green fields of France.
These two recipes are also suitable for a roast goose.
Great for when the friends call around.
This versatile dish is both a starter or a healthy snack!
It's summer, and this cool and refreshing salad is exactly the thing for warmer temperatures.
A delicious way to prepare lean and tasty venison meat.
A traditional dish with a modern twist.
This doughnut-like Spanish treat is complimented by a smooth chocolate sauce.
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