Grilled Hake With Leek And Ginger Sauce

From: The Afternoon Show

A beautiful leek and ginger sauce that will compliment any fish dish.

Baked Fish à la Roteña

From: The Afternoon Show

A great way to prepare fish, tasty and easy.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Autumn Lamb

From: The Afternoon Show

A great recipe for a special occasion.

Vietnamese Duck

From: The Afternoon Show

This is a flavoursome way to prepare duck.

Stir-Fried Broccoli With Cashew Nuts, Garlic And Oyster Sauce

From: The Afternoon Show

Try adding noodles and chicken for a quick dish.

Chicken Maryland

From: The Afternoon Show

A delicious and easy dish.

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Easter Raspberry Cheesecake with Breton Biscuits

From: The Afternoon Show

The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.




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