Recipe by Eamon Ó Cathain
From: The Afternoon Show
Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.
A quick and tasty meal.
From: The Restaurant
This authentic Spanish dish is hearty and flavoursome.
Sweet, succulent and mouth-wateringly tasty.
Great for when the friends call around.
This soups is made with simple, fresh ingredients.
A taste of France.
A dish that is as simple as it is tasty.
A very homely dessert, perfect for a mid-Autumn evening.
These two recipes are also suitable for a roast goose.
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