Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Roast Cote-de-Boeuf with Bearnaise Sauce

From: The Afternoon Show

The French classic of a rib of beef with creamy sauce.

Panettone pain perdu

From: The Afternoon Show

This recipe is perfect for Christmas leftovers

Olive Oil Cake with Almonds

From: The Afternoon Show

The toasted flaked almonds make a delicious cake topping.

Warm Cress Salad with Duck

From: The Afternoon Show

With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.

Apple and Cranberry Crumble

From: The Afternoon Show

This crumble is budget-friendly, costing only €4.50 to feed four people!

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt

From: The Afternoon Show

Go all continental with this Moroccan-style kefta with mouth-watering spices.




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