Recipe by Eamon Ó Cathain
From: The Afternoon Show
A tasty dish combing ham, asparagus and eggs.
The French classic of a rib of beef with creamy sauce.
This recipe is perfect for leftovers.
An unusual dish that's easy to make.
Perfect for Christmas dinner leftovers!
A quintessentially classic Spanish shellfish-based recipe
This soups is made with simple, fresh ingredients.
This tremendous fruit salad is a riot of tastes.
A dish that is as simple as it is tasty.
A taste of France.
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