Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Baked Whole Fish With Chermoula And Couscous

From: The Afternoon Show

Try this baked fish in a flavoursome sauce.

Olive Oil Cake with Almonds

From: The Afternoon Show

The toasted flaked almonds make a delicious cake topping.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes

From: The Afternoon Show

A classic; roast lamb with beautiful accompanying flavours.

Brochettes of Lamb with Cumin and Moroccan Maakouda

From: The Afternoon Show

Lamb skewers are perfect party finger food!

Chilean Salpicón with Stripped Rump Steak

From: The Afternoon Show

An ideal dish to showcase the best in Irish produce.




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