RTÉ Food
Chef: Eamon Ó Cathain
Easter Raspberry Cheesecake with Breton Biscuits
From: The Afternoon Show
The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
Roast Lamb with Rosemary and Sage Pesto with Rosemary and Lemon Roast Potatoes
From: The Afternoon Show
A classic; roast lamb with beautiful accompanying flavours.
Vietnamese Salad Of Pork And Peanuts With Lime Dressing
From: The Afternoon Show
A tangy salad with succulent pork pieces.
Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt
From: The Afternoon Show
Go all continental with this Moroccan-style kefta with mouth-watering spices.
Whiskey Rhubarb Tart
From: The Afternoon Show
A very homely dessert, perfect for a mid-Autumn evening.
Steamed Baby Leeks With Mustard Sauce And Hard Boiled Eggs
From: The Afternoon Show
A delicious healthy dish with a twist.
Serves: 4
Scallop Salad with Beetroot Sauce
From: The Afternoon Show
A light fish salad perfect for summery lunches.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
