Chef: Eamon Ó Cathain

Warm Salad of Poached Chicken with Grilled Potatoes - Low cost and low calories, what more could you ask for?

Warm Salad of Poached Chicken with Grilled Potatoes

From: The Afternoon Show

Low cost and low calories, what more could you ask for?

A Festive Gigot of Lamb with Two Sauces - This tasty leg of lamb is complimented by roasted vegetables and two sauces.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Vietnamese Duck - This is a flavoursome way to prepare duck.

Vietnamese Duck

From: The Afternoon Show

This is a flavoursome way to prepare duck.

Smoked Trout Salad - A refreshing way to serve a traditional dish

Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

Crispy Pork Belly in a Honey Marinade with Noodles - Sweet, succulent and mouth-wateringly tasty.

Crispy Pork Belly in a Honey Marinade with Noodles

From: The Afternoon Show

Sweet, succulent and mouth-wateringly tasty.

Soft boiled Duck Eggs with Grilled Asparagus and Ham - A tasty dish combing ham, asparagus and eggs.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Patatas à la Sierra - This authentic Spanish dish is hearty and flavoursome.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Panettone pain perdu - This recipe is perfect for Christmas leftovers

Panettone pain perdu

From: The Afternoon Show

This recipe is perfect for Christmas leftovers

Beef Bourguignon - A quintessentially European dish from the green fields of France.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Potatoes Baked With Yoghurt And Cashel Blue - A quick and simple to prepare dish that will give you a tasty meal in minutes.

Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.


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Summer

Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Summer Berry Pavlova Corn bread Salmon en papillote André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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