A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Spiced Roast Partridge with Honeyed Pears

From: The Afternoon Show

A seasonal dish with warming spices.

Vietnamese Salad of Rump Steak with Papaya

From: The Afternoon Show

An Asian meat style salad with spice and subtle flavours.

Grilled Hake With Leek And Ginger Sauce

From: The Afternoon Show

A beautiful leek and ginger sauce that will compliment any fish dish.

Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt

From: The Afternoon Show

Go all continental with this Moroccan-style kefta with mouth-watering spices.

Beans, Catalan-Style

From: The Afternoon Show

Prepare this lovely dish which can be eaten alone or as part of a meal.

Crispy Flourless Spinach Tart with Creamy Centre

From: The Afternoon Show

A side dish with a difference, this will add great flavour to simple meat dishes!




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