Ragout of Mushrooms and Jerusalem Artichokes with Mustard and Parsley

From: The Afternoon Show

A mouth-watering dish prepared with fresh, Irish ingredients.

Christmas pudding creme brulee

From: The Afternoon Show

This recipe is perfect for leftovers.

Brazilian Christmas Roast Pork

From: The Afternoon Show

Add some Brazilian spice to your cooking with this roast pork.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Courgette And Parmesan Soup

From: The Afternoon Show

A quick and tasty soup.

Spinach Salad With Chickpeas And Artichokes

From: The Afternoon Show

A quick and simple to make light and healthy dish.

Scallop Salad with Beetroot Sauce

From: The Afternoon Show

A light fish salad perfect for summery lunches.

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Roast St Tola Crottins with Honey and Chilli

From: The Afternoon Show

An unusual dish that's easy to make.

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.




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