Roast Rib Of Beef With Garlic, Thyme And Red Wine Sauce

From: The Afternoon Show

Why not try this roasted rib of beef this Sunday?

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Churros with Chocolate Dip

From: The Afternoon Show

This doughnut-like Spanish treat is complimented by a smooth chocolate sauce.

Vietnamese Salad Of Pork And Peanuts With Lime Dressing

From: The Afternoon Show

A tangy salad with succulent pork pieces.

Spinach Salad With Chickpeas And Artichokes

From: The Afternoon Show

A quick and simple to make light and healthy dish.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Brazilian Créme Caramel

From: The Afternoon Show

A Brazilian twist on a traditional dessert.

Salad of exotic fruits with ginger and vanilla

From: The Afternoon Show

This tremendous fruit salad is a riot of tastes.

Beans, Catalan-Style

From: The Afternoon Show

Prepare this lovely dish which can be eaten alone or as part of a meal.




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