Mechoui of leg of turkey

From: The Afternoon Show

Serve with saffron potatoes or rich for a hearty, festive meal.

Vietnamese Duck

From: The Afternoon Show

This is a flavoursome way to prepare duck.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Easter Raspberry Cheesecake with Breton Biscuits

From: The Afternoon Show

The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!

Beans, Catalan-Style

From: The Afternoon Show

Prepare this lovely dish which can be eaten alone or as part of a meal.

West Indian 'Colombo' Of Turkey With Coconut Milk

From: The Afternoon Show

Perfect for Christmas dinner leftovers!

Crispy Pork Belly in a Honey Marinade with Noodles

From: The Afternoon Show

Sweet, succulent and mouth-wateringly tasty.

Bruschetta of Cannellini Beans and Ricotta

From: The Afternoon Show

An alternative bruschetta experience.

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.




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