Recipe by Eamon Ó Cathain
From: The Afternoon Show
A traditional dish with a modern twist.
A tasty dish combing ham, asparagus and eggs.
This soups is made with simple, fresh ingredients.
This recipe is perfect for leftovers.
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Prepare this lovely dish which can be eaten alone or as part of a meal.
Try this baked fish in a flavoursome sauce.
A taste of France.
A dish that is as simple as it is tasty.
The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
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