Recipe by Eamon Ó Cathain
From: The Afternoon Show
A very homely dessert, perfect for a mid-Autumn evening.
A beautiful leek and ginger sauce that will compliment any fish dish.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
This delicious cake has the added benefit of being suitable for gluten-free diets!
This crumble is budget-friendly, costing only €4.50 to feed four people!
A traditional Spanish dish that tastes great!
This salad takes just minutes to prepare!
A simple to prepare dish that will give you a tasy meal within minutes.
Try this baked fish in a flavoursome sauce.
A wonderful dish.
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