Recipe by Eamon Ó Cathain
From: The Afternoon Show
Serve with saffron potatoes or rich for a hearty, festive meal.
This is a flavoursome way to prepare duck.
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The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
Prepare this lovely dish which can be eaten alone or as part of a meal.
Perfect for Christmas dinner leftovers!
Sweet, succulent and mouth-wateringly tasty.
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