Ragout of Mushrooms and Jerusalem Artichokes with Mustard and Parsley

From: The Afternoon Show

A mouth-watering dish prepared with fresh, Irish ingredients.

Roast Cote-de-Boeuf with Bearnaise Sauce

From: The Afternoon Show

The French classic of a rib of beef with creamy sauce.

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Tempura of Vegetables

From: The Afternoon Show

Quick, easy and tasty.

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Whiskey Rhubarb Tart

From: The Afternoon Show

A very homely dessert, perfect for a mid-Autumn evening.

Chilean Salpicón with Stripped Rump Steak

From: The Afternoon Show

An ideal dish to showcase the best in Irish produce.

Chicken Maryland

From: The Afternoon Show

A delicious and easy dish.

Grilled Lamb Chops with a Chickpea, Lemon and Olive Warm Dressing

From: The Afternoon Show

This meal is not only easy to prepare and healthy, but delicious too!




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