RTÉ Food
Chef: Eamon Ó Cathain
Beans, Catalan-Style
From: The Afternoon Show
Prepare this lovely dish which can be eaten alone or as part of a meal.
Grilled Hake With Leek And Ginger Sauce
From: The Afternoon Show
A beautiful leek and ginger sauce that will compliment any fish dish.
Hot Puy Lentil Salad with Shallot and Parsley Vinaigrette, Fried Black Pudding and Soft Boiled Quails Eggs
From: The Afternoon Show
An unusual and tasty salad recipe.
Flourless Chocolate Cake
From: The Afternoon Show
This delicious cake has the added benefit of being suitable for gluten-free diets!
Serves: 2
Roast Cote-de-Boeuf with Bearnaise Sauce
From: The Afternoon Show
The French classic of a rib of beef with creamy sauce.
Bruschetta of Cannellini Beans and Ricotta
From: The Afternoon Show
An alternative bruschetta experience.
Galway Seafood Orzo with Saffron and Spinach
From: The Afternoon Show
This delicious dish is made from local produce.
Bruschetta of Goat's Cheese with Honey, Chilli and Thyme
From: The Afternoon Show
A delicious starter with unusual ingredients.
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