Recipe by Eamon Ó Cathain
From: The Afternoon Show
Prepare this lovely dish which can be eaten alone or as part of a meal.
A quintessentially classic Spanish shellfish-based recipe
A beautiful leek and ginger sauce that will compliment any fish dish.
An unusual and tasty salad recipe.
This delicious cake has the added benefit of being suitable for gluten-free diets!
The French classic of a rib of beef with creamy sauce.
An alternative bruschetta experience.
This delicious dish is made from local produce.
These two recipes are also suitable for a roast goose.
A delicious starter with unusual ingredients.
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