Recipe by Eamon Ó Cathain
From: The Afternoon Show
Why not try this roasted rib of beef this Sunday?
Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.
This doughnut-like Spanish treat is complimented by a smooth chocolate sauce.
A tangy salad with succulent pork pieces.
A quick and simple to make light and healthy dish.
A tasty dish combing ham, asparagus and eggs.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
A Brazilian twist on a traditional dessert.
This tremendous fruit salad is a riot of tastes.
Prepare this lovely dish which can be eaten alone or as part of a meal.
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