Recipe by Eamon Ó Cathain
From: The Afternoon Show
An indulgent dessert - and you deserve it.
Rustle up this dish when time is short!
Try this delicious French recipe.
A quick and tasty soup.
Serve with saffron potatoes or rich for a hearty, festive meal.
Try this pan fried sea bass for a dinner with a difference.
A very homely dessert, perfect for a mid-Autumn evening.
A deliciously textured soup.
Delicious whether you're entertaining or making your own lunch.
A quick and very tasty treat.
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