Spinach and Parmesan Frittata

From: The Afternoon Show

Quick, easy and healthy.

Paella

From: The Afternoon Show

A quintessentially classic Spanish shellfish-based recipe

Quick Tagine of Kefta

From: The Afternoon Show

A delicious North African meal.

Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.

A Simple Leek And Potato Soup

From: The Afternoon Show

A simple to make healthy and tasty soup.

Grilled Bacon Chop

From: The Afternoon Show

Served with a Ragout Of Broad Beans and Mustard Cabbage

Roasted Sheep's Cheese With Apricot and Walnut Chutney

From: The Afternoon Show

This roasted cheese is great as an appetizer.

Crispy Flourless Spinach Tart with Creamy Centre

From: The Afternoon Show

A side dish with a difference, this will add great flavour to simple meat dishes!

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.




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