Recipe by Eamon Ó Cathain
From: The Afternoon Show
A soup with a difference.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A seasonal dish with warming spices.
An Asian meat style salad with spice and subtle flavours.
A beautiful leek and ginger sauce that will compliment any fish dish.
A quick and tasty meal.
A refreshing way to serve a traditional dish
Go all continental with this Moroccan-style kefta with mouth-watering spices.
Prepare this lovely dish which can be eaten alone or as part of a meal.
A side dish with a difference, this will add great flavour to simple meat dishes!
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