Grilled Bacon Chop

From: The Afternoon Show

Served with a Ragout Of Broad Beans and Mustard Cabbage

Guinea-Fowl Roasted With Apples, Pancetta And Calvados

From: The Afternoon Show

A tasty guinea-fowl dish full of flavour.

Chorizo with Haricot Beans and Red Wine

From: The Afternoon Show

This is a delicious and easy dish to prepare.

Ragout of Mushrooms and Jerusalem Artichokes with Mustard and Parsley

From: The Afternoon Show

A mouth-watering dish prepared with fresh, Irish ingredients.

Mechoui of leg of turkey

From: The Afternoon Show

Serve with saffron potatoes or rich for a hearty, festive meal.

Brochettes of Lamb with Cumin and Moroccan Maakouda

From: The Afternoon Show

Lamb skewers are perfect party finger food!

Crispy Pork Belly in a Honey Marinade with Noodles

From: The Afternoon Show

Sweet, succulent and mouth-wateringly tasty.

Thick Tomato And Garlic Soup With Fromage Frais

From: The Afternoon Show

This soups is made with simple, fresh ingredients.

Garlic soup with grapes (original gazpacho)

From: The Afternoon Show

An old-school way of preparing a cold soup, perfect for a hot summer day.

Scallop Salad with Beetroot Sauce

From: The Afternoon Show

A light fish salad perfect for summery lunches.




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