Guinea-Fowl Roasted With Apples, Pancetta And Calvados

From: The Afternoon Show

A tasty guinea-fowl dish full of flavour.

Churros with Chocolate Dip

From: The Afternoon Show

This doughnut-like Spanish treat is complimented by a smooth chocolate sauce.

Easter Raspberry Cheesecake with Breton Biscuits

From: The Afternoon Show

The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!

Roast St Tola Crottins with Honey and Chilli

From: The Afternoon Show

An unusual dish that's easy to make.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Christmas pudding creme brulee

From: The Afternoon Show

This recipe is perfect for leftovers.

Grilled Lamb Chops with a Chickpea, Lemon and Olive Warm Dressing

From: The Afternoon Show

This meal is not only easy to prepare and healthy, but delicious too!

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Brazilian Créme Caramel

From: The Afternoon Show

A Brazilian twist on a traditional dessert.




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