Panettone pain perdu

From: The Afternoon Show

This recipe is perfect for Christmas leftovers

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

A Simple Spanish Tomato Salad

From: The Afternoon Show

This salad takes just minutes to prepare!

Quick Tagine of Kefta

From: The Afternoon Show

A delicious North African meal.

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

Easter Raspberry Cheesecake with Breton Biscuits

From: The Afternoon Show

The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!

Churros with Chocolate Dip

From: The Afternoon Show

This doughnut-like Spanish treat is complimented by a smooth chocolate sauce.

Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.




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