Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt

From: The Afternoon Show

Go all continental with this Moroccan-style kefta with mouth-watering spices.

Hot Smoked Eel With a Salad of Potatoes, Puy Lentils and Seaweed Tartare

From: The Afternoon Show

This artisan recipe combines sophisticated ingredients to make a stylish dinner party dish.

Scallop Salad with Beetroot Sauce

From: The Afternoon Show

A light fish salad perfect for summery lunches.

Soft boiled Duck Eggs with Grilled Asparagus and Ham

From: The Afternoon Show

A tasty dish combing ham, asparagus and eggs.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.

Vietnamese Salad of Rump Steak with Papaya

From: The Afternoon Show

An Asian meat style salad with spice and subtle flavours.

Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

'Chiquetaille' of salt-cod with chilled cucumber

From: The Afternoon Show

It's summer, and this cool and refreshing salad is exactly the thing for warmer temperatures.




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