Recipe by Eamon Ó Cathain
From: The Afternoon Show
Prepare this lovely dish which can be eaten alone or as part of a meal.
A side dish with a difference, this will add great flavour to simple meat dishes!
Served with a Ragout Of Broad Beans and Mustard Cabbage
A great way to prepare fish, tasty and easy.
A light fish salad perfect for summery lunches.
A tasty dish combing ham, asparagus and eggs.
This is a delicious and easy dish to prepare.
A quick and tasty soup.
Sweet, succulent and mouth-wateringly tasty.
Perfect for Christmas dinner leftovers!
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