Recipe by Eamon Ó Cathain
From: The Afternoon Show
An ideal dish to showcase the best in Irish produce.
Perfect for Christmas dinner leftovers!
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
A wonderful dish.
Serve with saffron potatoes or rich for a hearty, festive meal.
A Brazilian twist on a traditional dessert.
The toasted flaked almonds make a delicious cake topping.
This roasted cheese is great as an appetizer.
A delicious and easy dish.
Try this pan fried sea bass for a dinner with a difference.
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