Albondigas

From: The Afternoon Show

A tasty Spanish meatballs dish.

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

Brochettes of Lamb with Cumin and Moroccan Maakouda

From: The Afternoon Show

Lamb skewers are perfect party finger food!

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Vietnamese Duck

From: The Afternoon Show

This is a flavoursome way to prepare duck.

Classic Beef Burgundy

From: The Afternoon Show

Make this tasty European classic.

Galway Seafood Orzo with Saffron and Spinach

From: The Afternoon Show

This delicious dish is made from local produce.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Quick Tagine of Kefta

From: The Afternoon Show

A delicious North African meal.




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