Recipe by Eamon Ó Cathain
From: The Afternoon Show
A refreshing way to serve a traditional dish
A traditional Spanish dish that tastes great!
This roasted cheese is great as an appetizer.
A quintessentially classic Spanish shellfish-based recipe
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
Try out this perfect sauce to accompany oysters.
Quick, easy and tasty.
A tasty Spanish meatballs dish.
A deliciously textured soup.
A quintessentially European dish from the green fields of France.
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