RTÉ Food
Chef: Eamon Ó Cathain
Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt
From: The Afternoon Show
Go all continental with this Moroccan-style kefta with mouth-watering spices.
Beef Bourguignon
From: The Afternoon Show
A quintessentially European dish from the green fields of France.
Soft boiled Duck Eggs with Grilled Asparagus and Ham
From: The Afternoon Show
A tasty dish combing ham, asparagus and eggs.
Brochettes of Lamb with Cumin and Moroccan Maakouda
From: The Afternoon Show
Lamb skewers are perfect party finger food!
Olive Oil Cake with Almonds
From: The Afternoon Show
The toasted flaked almonds make a delicious cake topping.
Salad of exotic fruits with ginger and vanilla
From: The Afternoon Show
This tremendous fruit salad is a riot of tastes.
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