Roast Cote-de-Boeuf with Bearnaise Sauce

From: The Afternoon Show

The French classic of a rib of beef with creamy sauce.

Roast Loin Of Pork With Black Bush, Apple And Green Peppercorn Sauce

From: The Afternoon Show

The apples add just the right amount of sweetness in this tasty dish.

Simple Chicken Stir-Fry

From: The Afternoon Show

Rustle up this dish when time is short!

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Huevos Revueltos

From: The Afternoon Show

Make this tasty Spanish dish.

Roast St Tola Crottins with Honey and Chilli

From: The Afternoon Show

An unusual dish that's easy to make.

Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

Black Bean, Tomato and Feta Wraps with Guacamole

From: The Afternoon Show

Delicious whether you're entertaining or making your own lunch.

Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt

From: The Afternoon Show

Go all continental with this Moroccan-style kefta with mouth-watering spices.




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