Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

Atún Encebollado

From: The Afternoon Show

A traditional Spanish dish that tastes great!

Roasted Sheep's Cheese With Apricot and Walnut Chutney

From: The Afternoon Show

This roasted cheese is great as an appetizer.

Paella

From: The Afternoon Show

A quintessentially classic Spanish shellfish-based recipe

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.

Tempura of Vegetables

From: The Afternoon Show

Quick, easy and tasty.

Albondigas

From: The Afternoon Show

A tasty Spanish meatballs dish.

Lettuce And Carrot Soup

From: The Afternoon Show

A deliciously textured soup.

Beef Bourguignon

From: The Afternoon Show

A quintessentially European dish from the green fields of France.




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