Recipe by Eamon Ó Cathain
From: The Afternoon Show
A delicious and easy dish.
Delicious whether you're entertaining or making your own lunch.
The French classic of a rib of beef with creamy sauce.
The apples add just the right amount of sweetness in this tasty dish.
This recipe is perfect for leftovers.
A deliciously textured soup.
The toasted flaked almonds make a delicious cake topping.
Serve with saffron potatoes or rich for a hearty, festive meal.
Low cost and low calories, what more could you ask for?
A beautiful leek and ginger sauce that will compliment any fish dish.
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