Classic Beef Burgundy

From: The Afternoon Show

Make this tasty European classic.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Tacos with Chorizo and Potato

From: The Afternoon Show

Great for when the friends call around.

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Whiskey Rhubarb Tart

From: The Afternoon Show

A very homely dessert, perfect for a mid-Autumn evening.

Crispy Pork Belly in a Honey Marinade with Noodles

From: The Afternoon Show

Sweet, succulent and mouth-wateringly tasty.

Parsley and Gruyere Tart

From: The Afternoon Show

A taste of France.

Stir-Fried Broccoli With Cashew Nuts, Garlic And Oyster Sauce

From: The Afternoon Show

Try adding noodles and chicken for a quick dish.

Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.




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