RTÉ Food
Chef: Eamon Ó Cathain
Roasted Sheep's Cheese With Apricot and Walnut Chutney
From: The Afternoon Show
This roasted cheese is great as an appetizer.
Roast Arctic Char with Seaweed Butter
From: The Afternoon Show
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
Roast Loin Of Pork With Black Bush, Apple And Green Peppercorn Sauce
From: The Afternoon Show
The apples add just the right amount of sweetness in this tasty dish.
Whiskey Rhubarb Tart
From: The Afternoon Show
A very homely dessert, perfect for a mid-Autumn evening.
Blanquette Of Pork With Broccoli Spears
From: The Afternoon Show
A simple to prepare dish that will give you a tasy meal within minutes.
Chilean Salpicón with Stripped Rump Steak
From: The Afternoon Show
An ideal dish to showcase the best in Irish produce.
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