Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Stir-Fried Broccoli With Cashew Nuts, Garlic And Oyster Sauce

From: The Afternoon Show

Try adding noodles and chicken for a quick dish.

Autumn Lamb

From: The Afternoon Show

A great recipe for a special occasion.

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Thick Tomato And Garlic Soup With Fromage Frais

From: The Afternoon Show

This soups is made with simple, fresh ingredients.

Vietnamese Salad of Rump Steak with Papaya

From: The Afternoon Show

An Asian meat style salad with spice and subtle flavours.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.




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