Recipe by Eamon Ó Cathain
From: The Afternoon Show
Make this tasty European classic.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
Great for when the friends call around.
A soup with a difference.
Try this pan fried sea bass for a dinner with a difference.
A very homely dessert, perfect for a mid-Autumn evening.
Sweet, succulent and mouth-wateringly tasty.
A taste of France.
Try adding noodles and chicken for a quick dish.
A quick and simple to prepare dish that will give you a tasty meal in minutes.
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