Recipe by Eamon Ó Cathain
From: The Afternoon Show
Try out this perfect sauce to accompany oysters.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
Try adding noodles and chicken for a quick dish.
A great recipe for a special occasion.
Try this pan fried sea bass for a dinner with a difference.
A quick and simple to prepare dish that will give you a tasty meal in minutes.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
This soups is made with simple, fresh ingredients.
An Asian meat style salad with spice and subtle flavours.
These two recipes are also suitable for a roast goose.
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