Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Hot Smoked Eel With a Salad of Potatoes, Puy Lentils and Seaweed Tartare

From: The Afternoon Show

This artisan recipe combines sophisticated ingredients to make a stylish dinner party dish.

Roast Rib Of Beef With Garlic, Thyme And Red Wine Sauce

From: The Afternoon Show

Why not try this roasted rib of beef this Sunday?

Christmas pudding creme brulee

From: The Afternoon Show

This recipe is perfect for leftovers.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Roast Loin Of Pork With Black Bush, Apple And Green Peppercorn Sauce

From: The Afternoon Show

The apples add just the right amount of sweetness in this tasty dish.

Atún Encebollado

From: The Afternoon Show

A traditional Spanish dish that tastes great!

Spaghetti With Lemon And Basil

From: The Afternoon Show

A dish that is as simple as it is tasty.




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