Roast Cote-de-Boeuf with Bearnaise Sauce

From: The Afternoon Show

The French classic of a rib of beef with creamy sauce.

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Grilled Bacon Chop

From: The Afternoon Show

Served with a Ragout Of Broad Beans and Mustard Cabbage

Autumn Lamb

From: The Afternoon Show

A great recipe for a special occasion.

Salade Nicoise

From: The Afternoon Show

A satisfying lunch!

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Baked Fish à la Roteña

From: The Afternoon Show

A great way to prepare fish, tasty and easy.

Chicken Maryland

From: The Afternoon Show

A delicious and easy dish.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register