Recipe by Eamon Ó Cathain
From: The Afternoon Show
The French classic of a rib of beef with creamy sauce.
An indulgent dessert - and you deserve it.
Served with a Ragout Of Broad Beans and Mustard Cabbage
A great recipe for a special occasion.
This versatile dish is both a starter or a healthy snack!
A satisfying lunch!
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A quick and tasty meal.
A great way to prepare fish, tasty and easy.
A delicious and easy dish.
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