Recipe by Eamon Ó Cathain
From: The Afternoon Show
This crumble is budget-friendly, costing only €4.50 to feed four people!
An unusual and tasty salad recipe.
Try this pan fried sea bass for a dinner with a difference.
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
Rustle up this dish when time is short!
A refreshing way to serve a traditional dish
A delicious way to prepare lean and tasty venison meat.
A satisfying lunch!
Add some Brazilian spice to your cooking with this roast pork.
A beautiful Mediterranean dish.
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