RTÉ Food
Chef: Eamon Ó Cathain
Roast Arctic Char with Seaweed Butter
From: The Afternoon Show
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
Roast Loin Of Pork With Black Bush, Apple And Green Peppercorn Sauce
From: The Afternoon Show
The apples add just the right amount of sweetness in this tasty dish.
Chilean Salpicón with Stripped Rump Steak
From: The Afternoon Show
An ideal dish to showcase the best in Irish produce.
Flourless Chocolate Cake
From: The Afternoon Show
This delicious cake has the added benefit of being suitable for gluten-free diets!
Crispy Flourless Spinach Tart with Creamy Centre
From: The Afternoon Show
A side dish with a difference, this will add great flavour to simple meat dishes!
Petit Pots de Chocolat (Little Pots of Chocolate)
From: The Afternoon Show
An indulgent dessert - and you deserve it.
Grilled Lamb Chops with a Chickpea, Lemon and Olive Warm Dressing
From: The Afternoon Show
This meal is not only easy to prepare and healthy, but delicious too!
Chicken Salad with Curried Mayonnaise
From: The Afternoon Show
This is the perfect summer salad, dig in!
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