Parsley and Gruyere Tart

From: The Afternoon Show

A taste of France.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Vietnamese Duck

From: The Afternoon Show

This is a flavoursome way to prepare duck.

Brochettes of Lamb with Cumin and Moroccan Maakouda

From: The Afternoon Show

Lamb skewers are perfect party finger food!

Baked Whole Fish With Chermoula And Couscous

From: The Afternoon Show

Try this baked fish in a flavoursome sauce.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.

Hot Smoked Eel With a Salad of Potatoes, Puy Lentils and Seaweed Tartare

From: The Afternoon Show

This artisan recipe combines sophisticated ingredients to make a stylish dinner party dish.

Oysters On The Half-Shell, Sauce Mignonette

From: The Afternoon Show

Try out this perfect sauce to accompany oysters.




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