Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Albondigas

From: The Afternoon Show

A tasty Spanish meatballs dish.

Chorizo with Haricot Beans and Red Wine

From: The Afternoon Show

This is a delicious and easy dish to prepare.

Simple Chicken Stir-Fry

From: The Afternoon Show

Rustle up this dish when time is short!

Galway Seafood Orzo with Saffron and Spinach

From: The Afternoon Show

This delicious dish is made from local produce.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Vietnamese Salad of Rump Steak with Papaya

From: The Afternoon Show

An Asian meat style salad with spice and subtle flavours.

Bang Bang Chicken Salad

From: The Afternoon Show

With the summer upon us, why not move your dishes with the season, and make this sassy summer salad!

Petit Pots de Chocolat (Little Pots of Chocolate)

From: The Afternoon Show

An indulgent dessert - and you deserve it.

Baked Whole Fish With Chermoula And Couscous

From: The Afternoon Show

Try this baked fish in a flavoursome sauce.




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