RTÉ Food
Chef: Eamon Ó Cathain
Chicken Salad with Curried Mayonnaise
From: The Afternoon Show
This is the perfect summer salad, dig in!
Mechoui of leg of turkey
From: The Afternoon Show
Serve with saffron potatoes or rich for a hearty, festive meal.
Galway Seafood Orzo with Saffron and Spinach
From: The Afternoon Show
This delicious dish is made from local produce.
Bruschetta of Cannellini Beans and Ricotta
From: The Afternoon Show
An alternative bruschetta experience.
Hot Smoked Eel With a Salad of Potatoes, Puy Lentils and Seaweed Tartare
From: The Afternoon Show
This artisan recipe combines sophisticated ingredients to make a stylish dinner party dish.
Easter Raspberry Cheesecake with Breton Biscuits
From: The Afternoon Show
The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
Serves: 4
Scallop Salad with Beetroot Sauce
From: The Afternoon Show
A light fish salad perfect for summery lunches.
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