Apple and Cranberry Crumble

From: The Afternoon Show

This crumble is budget-friendly, costing only €4.50 to feed four people!

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

Simple Chicken Stir-Fry

From: The Afternoon Show

Rustle up this dish when time is short!

Smoked Trout Salad

From: The Afternoon Show

A refreshing way to serve a traditional dish

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Salade Nicoise

From: The Afternoon Show

A satisfying lunch!

Brazilian Christmas Roast Pork

From: The Afternoon Show

Add some Brazilian spice to your cooking with this roast pork.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.




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