Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.

Albondigas

From: The Afternoon Show

A tasty Spanish meatballs dish.

Guinea-Fowl Roasted With Apples, Pancetta And Calvados

From: The Afternoon Show

A tasty guinea-fowl dish full of flavour.

Atún Encebollado

From: The Afternoon Show

A traditional Spanish dish that tastes great!

Roast Arctic Char with Seaweed Butter

From: The Afternoon Show

An indulgent course using the rare brother of the salmon and trout, the Arctic Char.

Brazilian Créme Caramel

From: The Afternoon Show

A Brazilian twist on a traditional dessert.

Baked Whole Fish With Chermoula And Couscous

From: The Afternoon Show

Try this baked fish in a flavoursome sauce.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register