RTÉ Food
Chef: Eamon Ó Cathain
Blanquette Of Pork With Broccoli Spears
From: The Afternoon Show
A simple to prepare dish that will give you a tasy meal within minutes.
Roast Chicken with Champ and Leek Gratin
From: The Afternoon Show
Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.
Olive Oil Cake with Almonds
From: The Afternoon Show
The toasted flaked almonds make a delicious cake topping.
Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt
From: The Afternoon Show
Go all continental with this Moroccan-style kefta with mouth-watering spices.
Goat's Cheese with Onion, Cherry Tomatoes and Courgettes
From: The Afternoon Show
A quick and tasty meal.
Spinach Salad With Chickpeas And Artichokes
From: The Afternoon Show
A quick and simple to make light and healthy dish.
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