Recipe by Eamon Ó Cathain
From: The Afternoon Show
A great way to prepare fish, tasty and easy.
A fresh and fabulous healthy salad dish.
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This tremendous fruit salad is a riot of tastes.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
A great recipe for a special occasion.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
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