RTÉ Food
Chef: Eamon Ó Cathain
Flourless Chocolate Cake
From: The Afternoon Show
This delicious cake has the added benefit of being suitable for gluten-free diets!
Oysters On The Half-Shell, Sauce Mignonette
From: The Afternoon Show
Try out this perfect sauce to accompany oysters.
Serves: 4
Scallop Salad with Beetroot Sauce
From: The Afternoon Show
A light fish salad perfect for summery lunches.
Easter Raspberry Cheesecake with Breton Biscuits
From: The Afternoon Show
The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!
Garlic soup with grapes (original gazpacho)
From: The Afternoon Show
An old-school way of preparing a cold soup, perfect for a hot summer day.
Roast Arctic Char with Seaweed Butter
From: The Afternoon Show
An indulgent course using the rare brother of the salmon and trout, the Arctic Char.
Grilled Lamb Chops with a Chickpea, Lemon and Olive Warm Dressing
From: The Afternoon Show
This meal is not only easy to prepare and healthy, but delicious too!
Chorizo with Haricot Beans and Red Wine
From: The Afternoon Show
This is a delicious and easy dish to prepare.
Brazilian Christmas Roast Pork
From: The Afternoon Show
Add some Brazilian spice to your cooking with this roast pork.
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