Baked Fish à la Roteña

From: The Afternoon Show

A great way to prepare fish, tasty and easy.

Chicken Salad with Curried Mayonnaise

From: The Afternoon Show

This is the perfect summer salad, dig in!

Brazilian Christmas Roast Pork

From: The Afternoon Show

Add some Brazilian spice to your cooking with this roast pork.

Salad of exotic fruits with ginger and vanilla

From: The Afternoon Show

This tremendous fruit salad is a riot of tastes.

Provence Fougasse

From: The Afternoon Show

A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.

Autumn Lamb

From: The Afternoon Show

A great recipe for a special occasion.

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Bruschetta of Goat's Cheese with Honey, Chilli and Thyme

From: The Afternoon Show

A delicious starter with unusual ingredients.

Chicken Basquaise

From: The Afternoon Show

A quick to prepare chicken dish which will have the family around the table in minutes.




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