A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Roast Rib Of Beef With Garlic, Thyme And Red Wine Sauce

From: The Afternoon Show

Why not try this roasted rib of beef this Sunday?

Brochettes of Lamb with Cumin and Moroccan Maakouda

From: The Afternoon Show

Lamb skewers are perfect party finger food!

Albondigas

From: The Afternoon Show

A tasty Spanish meatballs dish.

Moroccan-Style Kefta With Amazing Spices In A Mini-Pita With A Mint And Toasted Cumin Yoghurt

From: The Afternoon Show

Go all continental with this Moroccan-style kefta with mouth-watering spices.

Easter Raspberry Cheesecake with Breton Biscuits

From: The Afternoon Show

The combination of creamy raspberry filling and crumbly biscuit base is sure to impress!

Baked Whole Fish With Chermoula And Couscous

From: The Afternoon Show

Try this baked fish in a flavoursome sauce.

Paella

From: The Afternoon Show

A quintessentially classic Spanish shellfish-based recipe

Courgette And Parmesan Soup

From: The Afternoon Show

A quick and tasty soup.

Ragout of Mushrooms and Jerusalem Artichokes with Mustard and Parsley

From: The Afternoon Show

A mouth-watering dish prepared with fresh, Irish ingredients.




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