Recipe by Eamon Ó Cathain
From: The Afternoon Show
Perfect for Christmas dinner leftovers!
This is a flavoursome way to prepare duck.
Serve with saffron potatoes or rich for a hearty, festive meal.
The toasted flaked almonds make a delicious cake topping.
It's summer, and this cool and refreshing salad is exactly the thing for warmer temperatures.
A quick and tasty meal.
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
The apples add just the right amount of sweetness in this tasty dish.
A simple to make healthy and tasty soup.
This delicious cake has the added benefit of being suitable for gluten-free diets!
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