Recipe by Eamon Ó Cathain
From: The Afternoon Show
A quintessentially European dish from the green fields of France.
Low cost and low calories, what more could you ask for?
Make this tasty European classic.
Delicious whether you're entertaining or making your own lunch.
With the summer upon us, why not move your dishes with the season, and make this sassy summer salad!
A side dish with a difference, this will add great flavour to simple meat dishes!
A delicious way to prepare lean and tasty venison meat.
A dish that is as simple as it is tasty.
Great for when the friends call around.
A satisfying lunch!
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