A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Grilled Bacon Chop

From: The Afternoon Show

Served with a Ragout Of Broad Beans and Mustard Cabbage

Galway Seafood Orzo with Saffron and Spinach

From: The Afternoon Show

This delicious dish is made from local produce.

Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.

Roast Loin Of Pork With Black Bush, Apple And Green Peppercorn Sauce

From: The Afternoon Show

The apples add just the right amount of sweetness in this tasty dish.

Chicken Maryland

From: The Afternoon Show

A delicious and easy dish.

Baked Fish à la Roteña

From: The Afternoon Show

A great way to prepare fish, tasty and easy.

Roast Chicken with Champ and Leek Gratin

From: The Afternoon Show

Make your Sunday roast even nicer with this roast chicken served with champ, leek gratin and a delicious sauce.

Chicken Glass Noodle Salad

From: The Afternoon Show

A quick and very tasty treat.




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