Chef: Eamon Ó Cathain

Hot Puy Lentil Salad with Shallot and Parsley Vinaigrette, Fried Black Pudding and Soft Boiled Quails Eggs - An unusual and tasty salad recipe.

Hot Puy Lentil Salad with Shallot and Parsley Vinaigrette, Fried Black Pudding and Soft Boiled Quails Eggs

From: The Afternoon Show

An unusual and tasty salad recipe.

Patatas à la Sierra - This authentic Spanish dish is hearty and flavoursome.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Chicken Glass Noodle Salad - A quick and very tasty treat.

Serves: 4

Chicken Glass Noodle Salad

From: The Afternoon Show

A quick and very tasty treat.

Tacos with Chorizo and Potato - Great for when the friends call around.

Tacos with Chorizo and Potato

From: The Afternoon Show

Great for when the friends call around.

Potatoes Baked With Yoghurt And Cashel Blue - A quick and simple to prepare dish that will give you a tasty meal in minutes.

Potatoes Baked With Yoghurt And Cashel Blue

From: The Afternoon Show

A quick and simple to prepare dish that will give you a tasty meal in minutes.

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad - Try this pan fried sea bass for a dinner with a difference.

Pan Fried Sea Bass with Spinach Sauce and Baby Spinach Salad

From: The Afternoon Show

Try this pan fried sea bass for a dinner with a difference.

Turkey stuffing - These two recipes are also suitable for a roast goose.

Turkey stuffing

From: The Afternoon Show

These two recipes are also suitable for a roast goose.

Eggs 'Miroir' with Sautéed Mushrooms and Red Wine - A wonderful dish.

Eggs 'Miroir' with Sautéed Mushrooms and Red Wine

From: The Afternoon Show

A wonderful dish.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort - A delicious way to prepare lean and tasty venison meat.

Peppered Venison Steak with a Fricassee of Wild Mushrooms in Roquefort

From: The Afternoon Show

A delicious way to prepare lean and tasty venison meat.

Char-Grilled Mixed Peppers with Basil, Anchovy And Capers, Served With Garlic Bruschetta - This versatile dish is both a starter or a healthy snack!

Char-Grilled Mixed Peppers with Basil, Anchovy And Capers, Served With Garlic Bruschetta

From: The Afternoon Show

This versatile dish is both a starter or a healthy snack!


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Summer

André's Halloumi, Peach and Chilli Salad Chocolate Tart Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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