Melchior Mule

From: Today

Touch, toast, sip, savour and….enjoy!

Ballymaloe Spiced Beef

From: A Simply Delicious Christmas

Darina says: "Although spiced beef is traditionally associated with Christmas, in Cork it’s available all year round in the English Market. It may be served hot or cold and is a marvellous standby, because if it is properly spiced and cooked it will keep for 3–4 weeks in the fridge. Butchers often have their own secret recipe. This delicious recipe for spiced beef has been handed down in Myrtle Allen’s family and is the best I know. It includes saltpetre, nowadays regarded as a health hazard, so perhaps you should not live exclusively on it! Certainly people have lived on occasional meals of meats preserved in this way for generations. This recipe makes enough spice to cure five flanks of beef, each 1.8kg (4lb) approx. in size, and can also be used to spice beef tongues."

Mulled Apple Juice (Spice Mixture)

From: Kitchen Hero: HomeCooked

Try adding a good splash of dark rum or replacing the apple juice with cider for a mulled cider.

24 Fruit Cup

The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin

Vintage Cocktail Club's Moscow Mule

VCC have provided us with a selection of their best and exclusive cocktails

Vintage Cocktail Club's Manhattan

VCC have provided us with a selection of their best and exclusive cocktails

Vintage Cocktail Club's Zombie Cocktail

VCC have provided us with a selection of their best and exclusive cocktails

Bison Kick cocktail

Bison Bar & BBQ's signature tequila cocktail

Apricot Sour

Bison Bar & BBQ's take on the whiskey sour




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register