Chef: Dorcas Barry

Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon - An elegant and seasonal dish

Braised Monkfish with Scallions, Peas, Sprouting Broccoli and Fermanagh Black Bacon

From: Heat

An elegant and seasonal dish

Salad of Foie Gras with Pain d'Epice, Rocket and Figs - Indulge in a little treat once in a while, perfect to wow guests as a starter.

Salad of Foie Gras with Pain d'Epice, Rocket and Figs

From: Heat

Indulge in a little treat once in a while, perfect to wow guests as a starter.


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