Ham Hock Terrine

From: Kitchen Hero: Rediscovering The Irish Kitchen

I have a special place in my heart for ham hocks. Certainly, not the most attractive ingredient to hold a fondness for, but I put it down to my inner cheapskate. I love the idea that for very little money you can produce something delicious. This ham hock recipe doesn't use gelatin, but if you prefer a firmer setting you could add a leaf of gelatin to the cooking liquid once the ham hocks are cooked. You can also make the terrine in individual Kilner jars to serve.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Cranberry and White Chocolate Muffins

From: Today

You have to try these absolutely delicious cranberry and white chocolate muffins!

Open Aromatic Duck Salad

From: Kitchen Hero: Great Food for Less

A great starter or buffet option, from Donal Skehan's Kitchen Hero series

Jansson's Temptation

From: Kitchen Hero: Great Food for Less

Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.

Mexican Fish Tacos

From: Kitchen Hero: HomeCooked

Fish tacos are a Californian classic, taking inspiration from wonderful Mexican heat and spice. They make a truly different feast to serve for friends. If you don't want to fire up the barbecue, the fish can easily be cooked on a griddle pan.

Healthy Singapore Noodles

From: Four Live

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.

Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Cocktail Meatballs

From: Kitchen Hero: Great Food for Less

A delicious dish from Donal Skehan.

‘Goes a Long Way’ Beef Skirt Goulash

From: Kitchen Hero: Great Food for Less

Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. The addition of dumplings is my own twist.




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