Beer Batter Fish with Pea Mash and Rosti Potato Cakes

From: Kitchen Hero: HomeCooked

This has to be one of my absolute favourite dinners. It's basically fish and chips, but with a great twist, using crispy rosti potato cakes instead of the more laborious chip. I shallow fry my goujons rather than using a deep fat fryer, with oil I keep in a bottle specifically for this purpose. When you're done and the oil is cold, just fill the bottle up to use again next time.

Griddled Beef and Mint Salad with Toasted Rice and Peanuts

From: Kitchen Hero: HomeCooked

On my first visit to Bangkok, it was a hot and sticky night when we arrived and this was the dish we tucked into after wandering the streets. The rather interesting addition, to what would otherwise be an ordinary beef dish, is the toasted ground rice, which adds both texture and a surprisingly smoky, nutty flavour. The original dish doesn’t feature the extra leaves, but I think it makes a wonderful healthy salad.

Jansson's Temptation

From: Kitchen Hero: Great Food for Less

Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.

Honey and Cardamom Roast Carrot and Parsnips

From: Kitchen Hero: Great Food for Less

Even the veggie averse may think again...

Margarita Chicken with Smoky Avocado Corn Salsa

From: Kitchen Hero: HomeCooked

This recipe is all about big, bold flavours and is one of my absolute favourite summer dishes. It's perfect for the BBQ, but if the weather doesn't hold up, a griddle pan will do just fine. This is lovely on a plate, but if you wanted, you could toast up some tortilla wraps in the pan and then serve slices of the chicken with the salsa and a generous dollop of sour cream.

Surf & Turf Salad

From: Kitchen Hero: HomeCooked

Chimichurri is a tangy and fresh Argentinian sauce. It can be made very easily and is the perfect accompaniment to grilled meat and seafood. This is a mighty feast, which is also quite healthy.

Rich Tomato Italian Meatballs with Linguine

From: Kitchen Hero: Great Food for Less

If I was to name one recipe that is ideal food therapy, it's this. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.

Ribollita

From: Kitchen Hero: Great Food for Less

Ribollita is an Italian soup that was traditionally seen as peasant food. The great thing about this soup is that it makes an ideal base for any additional ingredients that you might want to add. Think of it as an opportunity to give a last moment of glory to any miserable veggies left at the bottom of your fridge! I keep leftover Parmesan rinds in my freezer, which I add to sauces and soups like this to give a unique rich flavour. Add a couple while the soup is simmering and simply fish them out before serving.

Dad’s Braised Oxtail

From: Kevin Dundon's Christmas Made Easy

Any time you ask my dad about food he always brings up oxtail. I’m fairly sure it would be his dessert island dish. When he tried out this recipe, he told me it was "bloody great!" so I think it got his seal of approval! If you haven’t cooked oxtail before the aim is to cook them until the meat just falls off the bone. I serve mine sitting proudly on top of some creamy colcannon mash.




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