Cranberry and White Chocolate Muffins

From: Today

You have to try these absolutely delicious cranberry and white chocolate muffins!

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Dig-In Beef Fajitas

From: Kitchen Hero: Great Food for Less

If you’re on the lookout for a rockin’ little dinner dish to serve up to, friends for a quick bite, these beef fajitas are going to blow you away.

Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

Irish Omelette

From: Kitchen Hero: Rediscovering The Irish Kitchen

This might come as a surprise to some people, but I found this recipe in an 18th-century manuscript, spelt 'amulet' (maybe it was considered lucky to eat it), and it is extremely good and filling.

Pan-Fried Parmesan Brussels Sprouts

From: Kitchen Hero: Great Food for Less

This could be the recipe to win you over!

Sole Meunière

From: Kitchen Hero: HomeCooked

Fish is often forgotten as the ultimate fast food. It is an incredibly quick cooking ingredient and I would normally wax lyrically about just how healthy it is, too. But not in this recipe. No, this recipe is all about the nutty golden brown butter that forms the sauce alongside the tang of lemon juice and the salty hit from the capers. It's a bit of an all-in recipe and if you're going to make it, serve it with some steamed veggies for a delicious dinner.

Mutton Pies

From: Kitchen Hero: Rediscovering The Irish Kitchen

These pies, also called 'Dingle Pies' and somewhat like the Cornish Pasty, are traditional in Co Kerry. They could be bought every August at the Puck Fair in Killorglin.

Meat Marinades

From: Kitchen Hero: Great Food for Less

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Chocolate and Raisin Cookies

From: The Afternoon Show

A gorgeous diabetic treat from Donal Skehan.




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