Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Hot Chocolate

From: Kitchen Hero: Great Food for Less

Donal Skehan's simple recipe for a festive and warming hot chocolate

Florentines

From: Kitchen Hero: HomeCooked

Florentines are rich and decadent and very simple to make at home. They make a perfect edible gift for Christmas.

Mikado Coconut Cream Cake

From: Kitchen Hero: HomeCooked

When I was growing up, if Mikado biscuits were in the house, they didn't last long. This cake is a small homage to them with a light sponge layered with jam, covered with a sweet marshmallow frosting and decorated with desiccated coconut.

Apple Strudel Cake

From: Kitchen Hero: Great Food for Less

A treasure from my Christmas Special visit to Austria!

Spinach and Potato Frittata

From: Four Live

A simple classic which can be dressed up in a million ways

Raspberry Goddess Pie

From: Kitchen Hero: HomeCooked

This slightly unusual rough and ready pie uses crème fraîche and raspberries as its filling and makes a wonderful summer-time dessert.

Leftover Chicken Caesar Pasta

From: Kitchen Hero: Great Food for Less

This is one of my ultimate quick-fix suppers, a really tasty and substantial dish that makes the most of leftover chicken. It also makes a good lunchbox filler.

Banana and Oatmeal Muffins

From: Kitchen Hero: Great Food for Less

I love to make these muffins for breakfasts and brunches; they are quite filling and a nice start to the day. You could add berries, chopped apple or stir through chocolate chips for an extra hit of sweetness.

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.




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