This salad is a really bright and vibrant one for the summer months.
One of my favourite things to do is to talk on the topic of food with my granny. Learning to cook armed only with cookbooks and a passion for art, with eight hungry mouths to feed and very little money, my granny developed some of the most resourceful cooking skills I know. I love that with barely anything in the house she can produce something incredibly elegant, such as soufflés, without thinking twice. This is a light and rather sophisticated cake that relies heavily on store-cupboard ingredients and is a perfect example of her skill in being able to produce something incredibly impressive out of everyday items.
The fantastic thing about this recipe is that all it takes is to marinate the salmon and pop in the oven when your guests arrive. Serve with noodles in a peanut butter dressing for a tasty main course!