Chef: Donal Skehan

Red Cabbage and Carrot Coleslaw - The coleslaw should last 2-3 days if kept in the fridge.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Basic Thin-Crust Pizza - Easy when you know how!

Makes: 4

Basic Thin-Crust Pizza

From: Kitchen Hero: Great Food for Less

Easy when you know how!

Zesty Broccoli & Goat’s Cheese Orecchiette - Donal Skehan cooks up a quick and tasty pasta dish.

Serves: 4

Zesty Broccoli & Goat’s Cheese Orecchiette

From: Today

Donal Skehan cooks up a quick and tasty pasta dish.

Asian Pork Lettuce Cups - My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.

Asian Pork Lettuce Cups

From: Kitchen Hero: Great Food for Less

My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.

Dad’s Braised Oxtail - Any time you ask my dad about food he always brings up oxtail. I’m fairly sure it would be his dessert island dish. When he tried out this recipe, he told me it was "bloody great!" so I think it got his seal of approval! If you haven’t cooked oxtail before the aim is to cook them until the meat just falls off the bone. I serve mine sitting proudly on top of some creamy colcannon mash.

Serves: 4

Dad’s Braised Oxtail

From: Kevin Dundon's Christmas Made Easy

Any time you ask my dad about food he always brings up oxtail. I’m fairly sure it would be his dessert island dish. When he tried out this recipe, he told me it was "bloody great!" so I think it got his seal of approval! If you haven’t cooked oxtail before the aim is to cook them until the meat just falls off the bone. I serve mine sitting proudly on top of some creamy colcannon mash.

Crunchie Sticky Banoffee Pie - The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Crunchie Sticky Banoffee Pie

From: Kitchen Hero: Great Food for Less

The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Chinese Five-spice Pork Belly - Crispy crackling and tender pork belly meat paired with Chinese five-spice powder – a match made in heaven. For just the tiniest amount of work in the kitchen, using an inexpensive piece of meat, you get the most amazing results, which will feed a crowd. There are many different things you can do with pork belly as it’s quite versatile, but I like the simplicity of this method; it’s a nod to Asia, where this is an incredibly popular cut of meat.

Serves: 6

Chinese Five-spice Pork Belly

From: Kitchen Hero: Great Food for Less

Crispy crackling and tender pork belly meat paired with Chinese five-spice powder – a match made in heaven. For just the tiniest amount of work in the kitchen, using an inexpensive piece of meat, you get the most amazing results, which will feed a crowd. There are many different things you can do with pork belly as it’s quite versatile, but I like the simplicity of this method; it’s a nod to Asia, where this is an incredibly popular cut of meat.

Easy Apple Slices - I am a big fan of simple desserts that don't take too long to prepare but still look homemade and impressive. These apple slices are beautiful served with a hearty dollop of whipped cream.

Easy Apple Slices

From: Kitchen Hero: Great Food for Less

I am a big fan of simple desserts that don't take too long to prepare but still look homemade and impressive. These apple slices are beautiful served with a hearty dollop of whipped cream.

Cocktail Meatballs - A delicious dish from Donal Skehan.

Serves: 8

Cocktail Meatballs

From: Kitchen Hero: Great Food for Less

A delicious dish from Donal Skehan.

Pan-Fried Parmesan Brussels Sprouts - This could be the recipe to win you over!

Serves: 6

Pan-Fried Parmesan Brussels Sprouts

From: Kitchen Hero: Great Food for Less

This could be the recipe to win you over!


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