Spicy White Bean and Chorizo Soup

From: Kitchen Hero: Great Food for Less

It's meaty and filling and is perfect on colder days.

Beer Batter Fish Tacos with Cherry Tomato Salsa

From: Kitchen Hero: Donal's Irish Feast

This is a great recipe of tortillas filled with shallow fried fish goujons, tomato salsa, a little soured cream and some salad. Perfect served with ice cold beer for the grown ups…

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Fortune Cookies

From: Kitchen Hero: Great Food for Less

Your guest will be left more than impressed and you can personalise each fortune for your guests.

Mutton Pies

From: Kitchen Hero: Rediscovering The Irish Kitchen

These pies, also called 'Dingle Pies' and somewhat like the Cornish Pasty, are traditional in Co Kerry. They could be bought every August at the Puck Fair in Killorglin.

Crunchie Sticky Banoffee Pie

From: Kitchen Hero: Great Food for Less

The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Beef in Black Bean Sauce

From: Kitchen Hero: Great Food for Less

This is a classic Chinese dish, but I like to add lots of fresh ingredients to make this even more of a meal.

Dark Chocolate Hazelnut Mud Pie with Strawberries

From: Kitchen Hero: Donal's Irish Feast

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.




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