Leila's Knäck (Swedish Toffee)

From: Kitchen Hero: Great Food for Less

The sweetest of treats for guests - or just yourself!

Banoffee Cake

From: Kitchen Hero: HomeCooked

Banoffee pie has to be one of my desert island desserts and while I still love the pie version, this cake certainly gives it a run for its money with its moist banana sponge layered with a sweet caramel frosting.

Gingerbread Men

From: Four Live

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.

Chilli, Garlic and Lemon Mackerel

From: Kitchen Hero: Great Food for Less

Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.

Cajun Spatchcock Chicken

From: Kitchen Hero: Great Food for Less

The combination of spices here is so tasty, but if you don't have them all, don't be afraid to try dried herbs instead or even fresh herbs if you have some available.

Rich Tomato Italian Meatballs with Linguine

From: Kitchen Hero: Great Food for Less

If I was to name one recipe that is ideal food therapy, it's this. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.

Classic French Onion Soup

From: Four Live

Donal whips up this classic which is great for dinner parties or Sunday starters

Apple Strudel Cake

From: Kitchen Hero: Great Food for Less

A treasure from my Christmas Special visit to Austria!

My Perfect Scrambled Eggs

From: Kitchen Hero: Great Food for Less

For that lazy Sunday morning.

Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.




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