This soup is a great favourite in the spring when the nettles are young. Nettles are full of minerals and vitamins which purify the blood. In the country, nettle tea was also drunk, made by pouring boiling water over chopped nettles, boiling for about 15 minutes, then straining and adding milk and sugar. This was often given to children who had measles. It is said to have been a favourite of St Columcille. Nettle soup is still served in some hotels in Ireland; this recipe is from Declan Ryan, who was chef-proprietor of the much-starred Arbutus Lodge, Cork - sadly no longer in existence. Use gloves and a scissors when cutting the nettles. Do not gather them from sprayed verges or after the end of May as they will be too tough.
From: Kitchen Hero: HomeCooked
This fragrant and moist cake is not only visually beautiful, it also has the most delicious spiced sweet orange and honey flavour. The cake can be made gluten-free as long as you use a gluten-free baking powder.
Barmbrack is a traditional Irish fruit cake, which I used to get in my school lunchbox around Halloween every year. Traditionally, a ring is baked into the cake, and there would be great excitement every year as to who would get the slice with the ring in it. I always like to think it was Barmbrack that inspired the writers of Father Ted to come up with the episode where Mrs. Doyle bakes a jumper into a cake! This recipe makes a really beautiful, moist loaf, packed with flavour from the mixed spice and dried fruit, which has sat overnight in cold tea and whiskey to soak up all the goodness.