RTÉ Food
Chef: Donal Skehan
Serves: 6
Howth Head Seafood Chowder
From: Kitchen Hero: HomeCooked
My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.
Makes: 18
Individual Lemon Meringue Pies
From: Kitchen Hero: Great Food for Less
Why not try this delicious dessert?
Serves: 4
Roasted Squash, Coconut and Chilli Soup
From: Kitchen Hero: Great Food for Less
Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.
Serves: 8
Jansson's Temptation
From: Kitchen Hero: Great Food for Less
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
Spinach and Potato Frittata
From: Four Live
A simple classic which can be dressed up in a million ways
Makes: 12
Banana and Oatmeal Muffins
From: Kitchen Hero: Great Food for Less
I love to make these muffins for breakfasts and brunches; they are quite filling and a nice start to the day. You could add berries, chopped apple or stir through chocolate chips for an extra hit of sweetness.
Serves: 2
Hot Chocolate
From: Kitchen Hero: Great Food for Less
Donal Skehan's simple recipe for a festive and warming hot chocolate
Healthy Singapore Noodles
From: Four Live
Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
Serves: 6
Ham Hock, Spinach and Cheese Crêpes
From: Kitchen Hero: Great Food for Less
Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.
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