Butterflied Lamb with Yoghurt and Mint

From: Kitchen Hero: Donal's Irish Feast

Serve with charred, honey mustard-glazed potatoes.

Swedish Cinnamon Buns

From: Kitchen Hero: Great Food for Less

Swedish cinnamon buns, or 'Kanelbulle', were the first thing I learned to bake when I stayed in Sweden. Pearl sugar is sprinkled on top to give it that distinctive finishing touch, but if you can't get your hands on any simply sprinkle a little Demerara sugar to finish.

Swedish Gravadlax

From: Kitchen Hero: Great Food for Less

Gravadlax is truly a thing of beauty, and although quite different in taste, is what I like to think of as Sweden's answer to our delicious smoked salmon!

Creamy Spinach Gnocchi

From: Kitchen Hero: Great Food for Less

One of my favourite quick-fix suppers, this is full of fresh flavours and has a nice hum of heat from the chilli flakes. Gnocchi is easy to make yourself, but you can now pick up packets of the fresh variety in most supermarkets. If you happen to have fresh peas growing in your garden, feel free to use them instead of frozen.

Crunchie Sticky Banoffee Pie

From: Kitchen Hero: Great Food for Less

The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Brioche French Toast with Berries and Nutella

From: Kitchen Hero: HomeCooked

This is definitely not an everyday breakfast, but for special occasions it makes a wonderful celebration breakfast, perfect for Christmas morning.

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.

Gur Cake

From: Kitchen Hero: Rediscovering The Irish Kitchen

This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register