Howth Head Seafood Chowder

From: Kitchen Hero: HomeCooked

My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.

Griddled Beef and Mint Salad with Toasted Rice and Peanuts

From: Kitchen Hero: HomeCooked

On my first visit to Bangkok, it was a hot and sticky night when we arrived and this was the dish we tucked into after wandering the streets. The rather interesting addition, to what would otherwise be an ordinary beef dish, is the toasted ground rice, which adds both texture and a surprisingly smoky, nutty flavour. The original dish doesn’t feature the extra leaves, but I think it makes a wonderful healthy salad.

Lemon Meringue Pie

From: Kitchen Hero: HomeCooked

Lemon meringue pie is just one of those classic show-stopping desserts that is almost always guaranteed to be met with a chorus of 'oooohs' and 'aaaaahs'.

Turkey Lettuce Cups

From: Four Live

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!

Honey and Cardamom Roast Carrot and Parsnips

From: Kitchen Hero: Great Food for Less

Even the veggie averse may think again...

Cajun Salmon

From: Four Live

A healthy meal that can be made in just 20 minutes.

Jerk Chicken with Mango Salsa

From: Kitchen Hero: HomeCooked

If you've never had Jerk chicken before and were wondering what all the fuss was about, well, you are in for a treat. The spicy and earthy marinade produces the most delicious tender chicken you will ever have. Served with a cooling and sweet mango salsa, this is one of my ultimate summer dishes.

Rustic Steak Sandwiches

From: Kitchen Hero: Great Food for Less

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!

Summer Berry and Pistachio Pavlova Stack Cake

From: Kitchen Hero: HomeCooked

An epic, fruity summer dessert, which can easily be prepared ahead of time and assembled just before you are ready to serve.

Turkey Meatloaf with a Spicy Bean Stew

From: Kitchen Hero: Great Food for Less

On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.




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