Roast Chicken

From: Kitchen Hero: Great Food for Less

Great food for a crowd.

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!

Fridge Leftovers Frittata

From: Kitchen Hero: Great Food for Less

Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.

Ham Hock and Pea Soup

From: Kitchen Hero: Donal's Irish Feast

Serve with some crusty bread.

Chocolate Tiramisu

From: Kitchen Hero: HomeCooked

A perfect make-ahead dessert just like Italian mamma used to make... Creamy layers wrapped together with coffee soaked ladyfinger biscuits and dark and white shavings of chocolate - it can't be beat!

Simple Garlic and Rosemary Roast Lamb

From: Kitchen Hero: Great Food for Less

A delcious and traditional family meal.

Butterflied Rosemary Chicken with Romesco Sauce and Simple Steamed Greens

From: Kitchen Hero: HomeCooked

Romesco is a fantastic Spanish pepper and nut sauce or salsa, which is a wonderful addition to grilled meat or fish. There are many variations, but essentially you are looking for a sweet, spiky, smoky relish. It's a super accompaniment to my butterflied chicken breasts and steamed greens.

Swedish Christmas Rice Pudding (Julgrot)

From: Kitchen Hero: Great Food for Less

Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.

Flavour Bomb Salad

From: Kitchen Hero: HomeCooked

If you ever needed proof that something incredibly delicious can be made in a very short amount of time, then this salad is just that! Packed with punchy heat from the chorizo and salty squidginess from the halloumi, this little dish is full of wonderful things to keep you interested, even if you have very little time to make dinner. Speed up this recipe by buying sun-blushed tomatoes instead of roasting them yourself.

Thai Rice Noodle Salad

From: Kitchen Hero: HomeCooked

Anyone who has ever travelled to Thailand will remember the wonderful balance of flavours from sweet to salty and spicy to smoky. I like to think this salad captures all of these. There are so many wonderful textures and flavours from the roasted nuts, fresh crunchiness from the vegetables and then super sweet heat from the chilli and ginger dressing. This makes a really exciting midweek dinner.




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