From: The Afternoon Show
A treat suitable for diabetics from Donal Skehan.
From: Kitchen Hero: Great Food for Less
At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day.
From: Kitchen Hero: Great Food for Less
Enjoy with large dollops of freshly whipped cream.
From: Kitchen Hero: Great Food for Less
Even the veggie averse may think again...
From: Kitchen Hero: Great Food for Less
During my search for the perfect whoopee pie, I was sent this recipe by a reader of my blog, whose mother in law, Mrs Linda Daunt, has lived all her life in Maine, New England and is a fantastic cook. Mrs Daunt's special touch is to add buttermilk instead of regular milk, to give the pies a richer taste. The original recipe uses a marshmallow-type filling, but I prefer to stick with regular buttercream frostings.
From: Kitchen Hero: Great Food for Less
Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
From: Four Live
A quick and nutritious light meal.
From: Kitchen Hero: Great Food for Less
This recipe makes beautiful, dense and fudgy brownies - just the way I like them. It's a very simple recipe that you can make in minutes. Just make sure you make enough to share around!