RTÉ Food
Chef: Donal Skehan
Spicy White Bean and Chorizo Soup
From: Kitchen Hero: Great Food for Less
It's meaty and filling and is perfect on colder days.
Roast Garlic Bangers and Mash
From: Kitchen Hero: Great Food for Less
Ah! My ultimate comfort food! I love adding roast garlic to the mash to add even more flavour. Serve these with a red onion gravy and I promise you will have empty plates all round!
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Serves: 8
Serves: 6
Raspberry Goddess Pie
From: Kitchen Hero: HomeCooked
This slightly unusual rough and ready pie uses crème fraîche and raspberries as its filling and makes a wonderful summer-time dessert.
Serves: 4
Soy and Ginger Sea Bass and Asian Green Parcels
From: Kitchen Hero: Great Food for Less
These little parcels certainly know how to make an entrance. When you serve them, make sure you get your guests to open the parcels themselves, to reveal the steaming mackerel inside. You can use this method with any fish; it’s nice served with a little rice.
Serves: 6
Crazy Monkey Brownie Baked Alaska
From: Kitchen Hero: HomeCooked
When my dad was growing up, my granddad took him and his brothers and sisters to Dublin Zoo on a cold winter's day. They had brought bags of bananas and monkey nuts to feed the monkeys and were throwing the food over the iced enclosure. One stray banana landed on the ice and suddenly the monkeys realised they could walk across the ice, leading them to charge my granddad and his kids, attacking them for the food. Hence the inspiration for this nutty baked Alaska...
Crunchie Sticky Banoffee Pie
From: Kitchen Hero: Great Food for Less
The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!
Serves: 8
Jansson's Temptation
From: Kitchen Hero: Great Food for Less
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
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