RTÉ Food
Chef: Donal Skehan
Serves: 4
Leftover Chicken Caesar Pasta
From: Kitchen Hero: Great Food for Less
This is one of my ultimate quick-fix suppers, a really tasty and substantial dish that makes the most of leftover chicken. It also makes a good lunchbox filler.
Teriyaki Salmon with Noodles and a Peanut Dressing
From: Kitchen Hero: Great Food for Less
The fantastic thing about this recipe is that all it takes is to marinate the salmon and pop in the oven when your guests arrive. Serve with noodles in a peanut butter dressing for a tasty main course!
Blackberry and Apple Crumble
From: Kitchen Hero: Great Food for Less
Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.
Serves: 4
Mussels in Irish Cider
From: Kitchen Hero: Great Food for Less
Serve with some crusty bread to mop up the liquid!
Super Chocolate Brownies
From: Kitchen Hero: Great Food for Less
This recipe makes beautiful, dense and fudgy brownies - just the way I like them. It's a very simple recipe that you can make in minutes. Just make sure you make enough to share around!
Serves: 4
Slow Roasted Cherry Tomatoes
From: Kitchen Hero: Great Food for Less
Allow to cool then eat warm or at room temperature.
Makes: 20
Rocky Road
From: Kitchen Hero: Great Food for Less
Donal's rocky road from the Kitchen Hero: Christmas Special!
Serves: 4
Moroccan Chickpea Burgers
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
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