The perfect accompaniment to a nice cup of tea, these lemon drizzle slices are light and zesty, and a good alternative for those who don’t particularly love heavy cake. If you aren’t too keen on baking, this all-in-one recipe makes things very simple and gives impressive results.
Barmbrack is a traditional Irish fruit cake, which I used to get in my school lunchbox around Halloween every year. Traditionally, a ring is baked into the cake, and there would be great excitement every year as to who would get the slice with the ring in it. I always like to think it was Barmbrack that inspired the writers of Father Ted to come up with the episode where Mrs. Doyle bakes a jumper into a cake! This recipe makes a really beautiful, moist loaf, packed with flavour from the mixed spice and dried fruit, which has sat overnight in cold tea and whiskey to soak up all the goodness.
This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon.
From: Kitchen Hero: HomeCooked
This has to be one of my absolute favourite dinners. It's basically fish and chips, but with a great twist, using crispy rosti potato cakes instead of the more laborious chip. I shallow fry my goujons rather than using a deep fat fryer, with oil I keep in a bottle specifically for this purpose. When you're done and the oil is cold, just fill the bottle up to use again next time.
This recipe might look a little complicated but in fact it's incredibly easy. If you're very short of time use shop-bought brownies, a carton of readymade custard that you stir the melted chocolate into and a couple of posh jars of cherries in kirsch. Whatever way you decide to do it always use the best quality dark chocolate you can afford. It's best to leave the final part of the assembly to the last minute for the most spectacular impact.