Braised Rabbit

From: Kitchen Hero: Rediscovering The Irish Kitchen

Rabbit was a great food for country people for many years.

Mulled Apple Juice (Spice Mixture)

From: Kitchen Hero: HomeCooked

Try adding a good splash of dark rum or replacing the apple juice with cider for a mulled cider.

Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

Lemon and Poppy Seed Cake

From: Kitchen Hero: Great Food for Less

Poppy seeds give this tangy cake a really interesting texture and colour.

Christmas Feast: Honey Mustard Beetroot Gravadlax with Swedish Crisp Bread, Dill Crème Fraîche and Cucumber Pickle

From: Kitchen Hero: Donal's Irish Feast

If you are looking for a slightly different starter this Christmas, this salmon gravadlax recipe is an ideal solution and can all be made well in advance, leaving very little to do last minute.

Spicy White Bean and Chorizo Soup

From: Kitchen Hero: Great Food for Less

It's meaty and filling and is perfect on colder days.

Jansson's Temptation

From: Kitchen Hero: Great Food for Less

Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.

Chicken Lahori

From: Kitchen Hero: Rediscovering The Irish Kitchen

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints and the marinade equally divided. It is best to buy either breast or thigh joints for this method, but keep cooking time to 90 minutes.

Swedish Mulled Wine

From: Kitchen Hero: Great Food for Less

Even kitchen misfits can make this!




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