Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Healthy Singapore Noodles

From: Kitchen Hero: Great Food for Less

This recipes pushes the flavours of your plain stir fry and gives nice texture and spice!

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Asian, French and Herb Dressings

From: Kitchen Hero: HomeCooked

Incredibly easy, giving maximum taste, these will have you wondering why you didn't make your own salad dressing before.

Apple Strudel Cake

From: Kitchen Hero: Great Food for Less

A treasure from my Christmas Special visit to Austria!

Chicken Lahori

From: Kitchen Hero: Rediscovering The Irish Kitchen

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints and the marinade equally divided. It is best to buy either breast or thigh joints for this method, but keep cooking time to 90 minutes.

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!

Ham Hock, Spinach and Cheese Crêpes

From: Kitchen Hero: Great Food for Less

Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a brunch or lunch dish. Ham hock is a cheap and tasty alternative to prime slices of ham.




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