From: Kitchen Hero: Great Food for Less
When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.
From: Kitchen Hero: Great Food for Less
It's meaty and filling and is perfect on colder days.
From: Kitchen Hero: Great Food for Less
Hearty food like this meaty chilli makes me very happy inside; it’s full of great spices and filling ingredients, and best of all it feeds a crowd. Using finely chopped meat here rather than mince gives a really interesting texture to the chilli.
From: Kitchen Hero: Great Food for Less
On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.
From: The Afternoon Show
Serve as a tasty side dish or a really tasty lunch.
From: Four Live
These make an excellent lunchtime treat. Great for children!
From: Four Live
Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
From: Kitchen Hero: Great Food for Less
This is a classic Chinese dish, but I like to add lots of fresh ingredients to make this even more of a meal.
From: Kitchen Hero: Great Food for Less
Gravadlax is truly a thing of beauty, and although quite different in taste, is what I like to think of as Sweden's answer to our delicious smoked salmon!