Hummus and Crispy Pitta Bread

From: Kitchen Hero: Great Food for Less

Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.

Soy and Ginger Sea Bass and Asian Green Parcels

From: Kitchen Hero: Great Food for Less

These little parcels certainly know how to make an entrance. When you serve them, make sure you get your guests to open the parcels themselves, to reveal the steaming mackerel inside. You can use this method with any fish; it’s nice served with a little rice.

Honey and Cardamom Roast Carrot and Parsnips

From: Kitchen Hero: Great Food for Less

Even the veggie averse may think again...

Cranberry and White Chocolate Cookies

From: Kitchen Hero: HomeCooked

These make wonderfully chewy and crumbly cookies which are easily adaptable - just use whatever ingredients you might have in the store cupboard. Feel free to swap out the chocolate and raisins with other dried fruit, nuts or seeds.

Carrot, Ginger and Cumin Soup

From: Four Live

Warm up your winter with this tasty soup!

Broccoli, Feta and Cherry Tomato Salad

From: The Afternoon Show

Serve as a tasty side dish or a really tasty lunch.

Creme Brulee Doughnuts

From: Kitchen Hero: HomeCooked

Delicious doughnuts inspired by Donal Skehan's trips to New York City

Bun Cha: Barbecued Pork Skewers with Herbs and Rice Vermicelli

From: Kitchen Hero: HomeCooked

Vietnam is all about incredible street food and when I visited the country, this was one of my favourite dishes to eat on a plastic stool at a roadside pop-up vendor. It's a feast of smoky pork skewers, wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet sauce. Barbecue the pork to get the essential smoky element of South East Asian cooking, but a griddle pan will also work. The classic version uses pork belly to form little pork patties, but this is a quicker variation.

Pan-Fried Parmesan Brussels Sprouts

From: Kitchen Hero: Great Food for Less

This could be the recipe to win you over!

Blackberry and Apple Crumble

From: Kitchen Hero: Great Food for Less

Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.




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