Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Asian Pork Lettuce Cups

From: Kitchen Hero: Great Food for Less

My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.

Irish Camp Coffee Cake

From: Kitchen Hero: HomeCooked

This recipe makes a moist coffee swirl cake, cooked in a Bundt tin. If you don't have one, you can easily make it in a springform tin, buttered and the base lined with baking parchment.

Mussels in Irish Cider

From: Kitchen Hero: Great Food for Less

Serve with some crusty bread to mop up the liquid!

Simple Garlic and Rosemary Roast Lamb

From: Kitchen Hero: Great Food for Less

A delcious and traditional family meal.

Beef in Black Bean Sauce

From: Kitchen Hero: Great Food for Less

This is a classic Chinese dish, but I like to add lots of fresh ingredients to make this even more of a meal.

Platter of baked shellfish

From: Kitchen Hero: Great Food for Less

Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley.

Jerk Chicken with Mango Salsa

From: Kitchen Hero: HomeCooked

If you've never had Jerk chicken before and were wondering what all the fuss was about, well, you are in for a treat. The spicy and earthy marinade produces the most delicious tender chicken you will ever have. Served with a cooling and sweet mango salsa, this is one of my ultimate summer dishes.

Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.




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