Cocktail Meatballs

From: Kitchen Hero: Great Food for Less

A delicious dish from Donal Skehan.

Turkey Lettuce Cups

From: Four Live

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!

Creme Brulee Doughnuts

From: Kitchen Hero: HomeCooked

Delicious doughnuts inspired by Donal Skehan's trips to New York City

Steamed banana pudding with salted caramel sauce

From: Kitchen Hero: Great Food for Less

A dessert to really wow that doesn't have to break the bank, especially if entertaining a big group like the hungry food bloggers in this episode!

Butterflied Lamb with Yoghurt and Mint

From: Kitchen Hero: Donal's Irish Feast

Serve with charred, honey mustard-glazed potatoes.

Yogurt and Vanilla Panna Cotta with Summer Fruits

From: The Afternoon Show

A treat suitable for diabetics from Donal Skehan.

Carrageen Jelly

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.

Sourdough Tartine with Blue Cheese and Roasted Honey Figs

From: Kitchen Hero: Donal's Irish Feast

Tartines – open sandwiches are absolutely adored by the French. Because they are simple, you need good bread, preferably sourdough, and the best, ripest blue cheese you can find. Serve it with the watercress tossed in vinaigrette made with walnut or hazelnut oil, and some toasted nuts.

Dark Chocolate Hazelnut Mud Pie with Strawberries

From: Kitchen Hero: Donal's Irish Feast

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!

Beer Batter Fish with Pea Mash and Rosti Potato Cakes

From: Kitchen Hero: HomeCooked

This has to be one of my absolute favourite dinners. It's basically fish and chips, but with a great twist, using crispy rosti potato cakes instead of the more laborious chip. I shallow fry my goujons rather than using a deep fat fryer, with oil I keep in a bottle specifically for this purpose. When you're done and the oil is cold, just fill the bottle up to use again next time.




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