Chorizo, Rocket and Red Onion Salad

From: Kitchen Hero: Great Food for Less

Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can pick up some of the best Spanish chorizo outside Spain. This salad is nicest if you can get your hands on some really good-quality chorizo – you will generally find the best stuff in Spanish specialty food shops.

Lemon Meringue Pie

From: Kitchen Hero: HomeCooked

Lemon meringue pie is just one of those classic show-stopping desserts that is almost always guaranteed to be met with a chorus of 'oooohs' and 'aaaaahs'.

Nutty Stuffed Chicken with Balsamic Roast Peppers

From: Four Live

Tastes collide, smiles all round.

Angie’s Skehan Family Irish Stew

From: Kitchen Hero: Great Food for Less

Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!

Pan-Fried Parmesan Brussels Sprouts

From: Kitchen Hero: Great Food for Less

This could be the recipe to win you over!

Mini Molten Chocolate Puddings

From: Kitchen Hero: Great Food for Less

Chocolate and chilli might sound like an odd combination but sweet and spicy do work together. I first tried the combination in hot chocolate. It’s a subtle heat that you can taste, but instead of dominating the dessert it’s an interesting extra note that adds to the flavour of the chocolate. However, do feel free to leave the chilli out if you prefer. These puds have an oozing liquid chocolate interior and can be made in advance and placed in the fridge until you are ready to bake them.

Banana and Oatmeal Muffins

From: Kitchen Hero: Great Food for Less

I love to make these muffins for breakfasts and brunches; they are quite filling and a nice start to the day. You could add berries, chopped apple or stir through chocolate chips for an extra hit of sweetness.

Rich Tomato Shellfish Soup

From: Kitchen Hero: HomeCooked

This soup makes a lovely spicy shellfish broth that is perfect for a cold winter's day. You can also add white fish cut into chunks to this soup at the same time as the mussels.

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Roasted Beetroot, Feta and Lentil Salad

From: Kitchen Hero: Great Food for Less

There are a few vegetables I can grow without fail and thankfully one of them is the mighty beetroot, which roasts beautifully and is a great addition to this lentil salad. This dish makes a nice lunchtime dish and is excellent in lunchboxes.




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