Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
A quick and tasty lunch!
From: Kitchen Hero: Rediscovering The Irish Kitchen
Rabbit was a great food for country people for many years.
I make these eggs in the morning whenever we’ve had any late-night guests who decided to stay over. They make a really funky and filling brunch.
A delcious and traditional family meal.
It's really easy to make.
Serve with some crusty bread to mop up the liquid!
You might need a padlock for the jar...
Simple, tasty and fresh, use only the freshest possible.
The coleslaw should last 2-3 days if kept in the fridge.
For that lazy Sunday morning.
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