For an easier to carve option this Christmas Day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. I love the combination of maple, orange, smoked bacon and apple spiked with the cranberries, but you can easily adapt this with your own favourite flavours.
From: Kitchen Hero: HomeCooked
If you ever needed proof that something incredibly delicious can be made in a very short amount of time, then this salad is just that! Packed with punchy heat from the chorizo and salty squidginess from the halloumi, this little dish is full of wonderful things to keep you interested, even if you have very little time to make dinner. Speed up this recipe by buying sun-blushed tomatoes instead of roasting them yourself.
Crispy crackling and tender pork belly meat paired with Chinese five-spice powder – a match made in heaven. For just the tiniest amount of work in the kitchen, using an inexpensive piece of meat, you get the most amazing results, which will feed a crowd. There are many different things you can do with pork belly as it’s quite versatile, but I like the simplicity of this method; it’s a nod to Asia, where this is an incredibly popular cut of meat.
In Sweden these are eaten with most meals of the day. Making them at home is incredibly easy and, best of all, crisp bread can be stored for months in an airtight container. The Swedes use a kruskavel (a rolling pin with large studs) to roll out their crisp bread, resulting in small dimples all across the surface. A similar effect can be achieved by dotting the surface with a fork.