Spinach and Potato Frittata

From: Four Live

A simple classic which can be dressed up in a million ways

Mini Rhubarb Crumble Tarts

From: Four Live

There are hundreds of great recipes to enjoy the first rhubarb of the season, but this is really one of my favourites. Cooking the rhubarb until it is tender with great flavours like vanilla, lemon and ginger really make a great base for these little crumble tarts.

Dublin Lawyer

From: Kitchen Hero: Donal's Irish Feast

This is a traditional method of serving lobster which is extremely delicious. If possible make this dish with a raw lobster, that is one which has been killed just before cooking by plunging a sharp instrument into the cross on the head. However, a lightly cooked lobster can be used and will still be extremely good.

Spicy White Bean and Chorizo Soup

From: Kitchen Hero: Great Food for Less

It's meaty and filling and is perfect on colder days.

Mussels in Irish Cider

From: Kitchen Hero: Great Food for Less

Serve with some crusty bread to mop up the liquid!

Crispy Asian Duck With Black Rice Salad

From: Four Live

A simple yet delicious recipe.

Nettle Soup

From: Kitchen Hero: Rediscovering The Irish Kitchen

This soup is a great favourite in the spring when the nettles are young. Nettles are full of minerals and vitamins which purify the blood. In the country, nettle tea was also drunk, made by pouring boiling water over chopped nettles, boiling for about 15 minutes, then straining and adding milk and sugar. This was often given to children who had measles. It is said to have been a favourite of St Columcille. Nettle soup is still served in some hotels in Ireland; this recipe is from Declan Ryan, who was chef-proprietor of the much-starred Arbutus Lodge, Cork - sadly no longer in existence. Use gloves and a scissors when cutting the nettles. Do not gather them from sprayed verges or after the end of May as they will be too tough.

Hot Chocolate

From: Kitchen Hero: Great Food for Less

Donal Skehan's simple recipe for a festive and warming hot chocolate

Moroccan Chickpea Burgers

From: Kitchen Hero: Great Food for Less

Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.

Chocolate and Raisin Cookies

From: The Afternoon Show

A gorgeous diabetic treat from Donal Skehan.




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