Crunchie Sticky Banoffee Pie

From: Kitchen Hero: Great Food for Less

The Kitchen Hero of all the desserts I make! What can make a naughty pie even naughtier? The answer... Crunchie bars!

Turkey Meatloaf with a Spicy Bean Stew

From: Kitchen Hero: Great Food for Less

On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.

Homemade Nutty Breakfast Bars

From: Four Live

A perfect solution for 'breakfast on the go'.

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Roast Garlic Bangers and Mash

From: Kitchen Hero: Great Food for Less

Ah! My ultimate comfort food! I love adding roast garlic to the mash to add even more flavour. Serve these with a red onion gravy and I promise you will have empty plates all round!

Healthy Singapore Noodles

From: Kitchen Hero: Great Food for Less

This recipes pushes the flavours of your plain stir fry and gives nice texture and spice!

Bun Cha: Barbecued Pork Skewers with Herbs and Rice Vermicelli

From: Kitchen Hero: HomeCooked

Vietnam is all about incredible street food and when I visited the country, this was one of my favourite dishes to eat on a plastic stool at a roadside pop-up vendor. It's a feast of smoky pork skewers, wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet sauce. Barbecue the pork to get the essential smoky element of South East Asian cooking, but a griddle pan will also work. The classic version uses pork belly to form little pork patties, but this is a quicker variation.

Braised Beef Short Ribs with Red Wine

From: Kitchen Hero: Donal's Irish Feast

If you've never had beef short ribs before, you're missing out on one of life's great pleasures. Beef short ribs should be so tender that the meat almost falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes.




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