Swedish Christmas Rice Pudding (Julgrot)

From: Kitchen Hero: Great Food for Less

Serve big hearty spoonfuls of the chilled rice with an extra sprinkling of sugar and cinnamon and big dollops of whipped cream.

Fortune Cookies

From: Kitchen Hero: Great Food for Less

Your guest will be left more than impressed and you can personalise each fortune for your guests.

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Meat Marinades

From: Kitchen Hero: Great Food for Less

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the fridge for three days or in the freezer for up to three months, still sitting in the marinade.

Raspberry Goddess Pie

From: Kitchen Hero: HomeCooked

This slightly unusual rough and ready pie uses crème fraîche and raspberries as its filling and makes a wonderful summer-time dessert.

Lemon and Poppy Seed Cake

From: Kitchen Hero: Great Food for Less

Poppy seeds give this tangy cake a really interesting texture and colour.

Soy and Ginger Sea Bass and Asian Green Parcels

From: Kitchen Hero: Great Food for Less

These little parcels certainly know how to make an entrance. When you serve them, make sure you get your guests to open the parcels themselves, to reveal the steaming mackerel inside. You can use this method with any fish; it’s nice served with a little rice.

Leftover Chicken Caesar Pasta

From: Kitchen Hero: Great Food for Less

This is one of my ultimate quick-fix suppers, a really tasty and substantial dish that makes the most of leftover chicken. It also makes a good lunchbox filler.

Ultimate Mexican baked eggs

From: Kitchen Hero: Great Food for Less

I make these eggs in the morning whenever we’ve had any late-night guests who decided to stay over. They make a really funky and filling brunch.

Blue Cheese Beef Sliders

From: Kitchen Hero: HomeCooked

If you haven't heard of sliders before, they are an American invention and are basically mini burgers. They are perfect for party nibbles and this particular recipe has sweet caramelised onion and salty blue cheese served alongside.




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