My Perfect Scrambled Eggs

From: Kitchen Hero: Great Food for Less

For that lazy Sunday morning.

Ham Hock Terrine

From: Kitchen Hero: Rediscovering The Irish Kitchen

I have a special place in my heart for ham hocks. Certainly, not the most attractive ingredient to hold a fondness for, but I put it down to my inner cheapskate. I love the idea that for very little money you can produce something delicious. This ham hock recipe doesn't use gelatin, but if you prefer a firmer setting you could add a leaf of gelatin to the cooking liquid once the ham hocks are cooked. You can also make the terrine in individual Kilner jars to serve.

Creamy Spinach Gnocchi

From: Kitchen Hero: Great Food for Less

One of my favourite quick-fix suppers, this is full of fresh flavours and has a nice hum of heat from the chilli flakes. Gnocchi is easy to make yourself, but you can now pick up packets of the fresh variety in most supermarkets. If you happen to have fresh peas growing in your garden, feel free to use them instead of frozen.

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Creme Brulee Doughnuts

From: Kitchen Hero: HomeCooked

Delicious doughnuts inspired by Donal Skehan's trips to New York City

Braised Crispy Chicken Thighs with Spring Onions, Baby Gem and Peas

From: Kitchen Hero: HomeCooked

True comfort food in a matter of minutes; that's what this dish is all about. Crispy chicken in a white wine sauce with wonderful braised greens and a pop of zesty citrus freshness; it really doesn't get better than that for a speedy midweek supper.

Carrot and Cardamom Cake with Cinnamon Cream Cheese Frosting

From: Kitchen Hero: Great Food for Less

Carrot and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious cinnamon cream cheese frosting. If you want to go all out, you can make mini carrots out of marzipan with a little orange food colouring and angelica root for the stalks.

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.

Soda Bread

From: Kitchen Hero: Great Food for Less

Donal Skehan shows us his recipe for soda bread.

Nutty Stuffed Chicken with Balsamic Roast Peppers

From: Four Live

Tastes collide, smiles all round.




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